Velvety Lemon Pudding

why make this recipe

Creamy Lemon Pudding is a delightful dessert that brings a bright burst of lemon flavor to any meal. It’s simple to make and provides a smooth, creamy texture that is sure to impress your family and friends. This delicious pudding is perfect for a warm day or to satisfy your sweet cravings anytime.

how to make Creamy Lemon Pudding

Ingredients :

• 1 cup milk
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1/4 cup lemon juice
• 2 tablespoons butter
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Directions :

1. In a saucepan, combine milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly until thickened.
3. Remove from heat and gradually stir in the beaten eggs.
4. Return to the heat and cook for another minute.
5. Stir in lemon juice, butter, lemon zest, and vanilla extract.
6. Pour into serving dishes and chill before serving.

how to serve Creamy Lemon Pudding

Serve the Creamy Lemon Pudding chilled in small bowls or cups. You can garnish it with extra lemon zest or a dollop of whipped cream for added flair. This dessert pairs well with fresh berries or a sprinkle of crushed cookies on top for a tasty twist.

how to store Creamy Lemon Pudding

Store any leftover Creamy Lemon Pudding in the refrigerator. Cover the dishes with plastic wrap or a lid to keep it fresh. It should stay good for about 3-4 days.

tips to make Creamy Lemon Pudding

• Make sure to stir constantly while cooking to prevent lumps.
• If you want it even creamier, you can use half-and-half instead of milk.
• Adjust the lemon juice to your taste. If you prefer a sweeter pudding, reduce the lemon juice slightly.

variation

You can add other flavors to the pudding, such as orange or lime, by changing the citrus juice and zest. You can also mix in fresh fruits for a fruity twist.

FAQs

Can I make this pudding ahead of time?
Yes, you can prepare it a day in advance and keep it in the fridge until you’re ready to serve.

Can I freeze Creamy Lemon Pudding?
Freezing is not recommended, as it may change the texture. It’s best enjoyed fresh or refrigerated.

What can I do if my pudding is too thick?
If your pudding is too thick, you can whisk in a little more milk after cooking to reach your desired consistency.

Creamy Lemon Pudding

A delightful dessert that brings a bright burst of lemon flavor with a smooth, creamy texture, perfect for warm days or sweet cravings.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

For the pudding

• 1 cup milk can substitute with half-and-half for creamier texture
• 1/2 cup sugar adjust based on sweetness preference
• 3 tablespoons cornstarch used to thicken the pudding
• 1/4 teaspoon salt
• 2 whole eggs, beaten
• 1/4 cup lemon juice adjust to taste
• 2 tablespoons butter adds richness
• 1 teaspoon lemon zest for enhanced lemon flavor
• 1 teaspoon vanilla extract

Method

 

Cooking

1. In a saucepan, combine milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly until thickened.
3. Remove from heat and gradually stir in the beaten eggs.
4. Return to the heat and cook for another minute.
5. Stir in lemon juice, butter, lemon zest, and vanilla extract.
6. Pour into serving dishes and chill before serving.

Notes

Serve chilled in small bowls or cups, garnished with extra lemon zest or whipped cream. Pairs well with fresh berries or crushed cookies. Leftovers can be stored in the refrigerator for 3-4 days.