Two-Ingredient Banana Donut Holes

introduction

2-Ingredient Banana Donut Holes are a quick and simple treat that anyone can make. With just two ingredients, ripe bananas and self-rising flour, you can whip up these delicious little snacks in no time. They’re perfect for breakfast, a snack, or even a dessert!

why make this recipe

This recipe is great because it’s easy and fast. You don’t need any special equipment or complicated steps. Plus, it uses ingredients you probably already have at home. These donut holes are also healthier than traditional donuts, making them a fun and guilt-free treat!

how to make 2-Ingredient Banana Donut Holes

Ingredients :

• 2 ripe bananas
• 1 cup self-rising flour

Directions :

1. Mash the bananas in a bowl until smooth.
2. Stir in the self-rising flour until fully combined.
3. Preheat your air fryer to 350°F (175°C).
4. Shape the mixture into small donut holes and place them in the air fryer basket.
5. Cook for about 8-10 minutes or until golden brown.
6. Let them cool slightly before serving.

how to serve 2-Ingredient Banana Donut Holes

You can serve these donut holes warm or at room temperature. They’re delicious on their own, but you can also sprinkle some powdered sugar on top or dip them in chocolate for an extra treat. Enjoy them with coffee or tea for a delightful snack!

how to store 2-Ingredient Banana Donut Holes

Store any leftover donut holes in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just pop them in a freezer-safe bag, and they can last for up to a month. When you’re ready to enjoy them, thaw and warm them up in the air fryer for a few minutes.

tips to make 2-Ingredient Banana Donut Holes

• Use very ripe bananas for the best flavor. The riper the bananas, the sweeter and softer they will be.
• Make sure to mix the dough well so the flour is fully incorporated.
• If you like, add a pinch of cinnamon or vanilla extract to the mixture for extra flavor.

variation

If you want to mix it up, try adding chocolate chips or chopped nuts to the dough for some extra texture. You can also experiment with different flavors by using flavored yogurt or adding a bit of peanut butter.

FAQs

• Can I use regular flour instead of self-rising flour?
  Yes, but you will need to add 1 to 1.5 teaspoons of baking powder for every cup of regular flour.

• How can I make these donut holes sweeter?
  You can add a bit of honey or maple syrup to the mashed bananas if you prefer a sweeter taste.

• Can I bake these instead of using an air fryer?
  Absolutely! You can bake them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until they are golden brown.

2-Ingredient Banana Donut Holes

Quick and simple banana donut holes made with just two ingredients: ripe bananas and self-rising flour. Perfect for breakfast, snacking, or dessert!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 donut holes

Course: Dessert, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas Use very ripe bananas for the best flavor.
• 1 cup self-rising flour Mix well into the banana mash.

Method

 

Preparation

1. Mash the bananas in a bowl until smooth.
2. Stir in the self-rising flour until fully combined.
3. Preheat your air fryer to 350°F (175°C).
4. Shape the mixture into small donut holes and place them in the air fryer basket.
5. Cook for about 8-10 minutes or until golden brown.
6. Let them cool slightly before serving.

Notes

Serve donut holes warm or at room temperature. Optionally sprinkle with powdered sugar or dip in chocolate. Store leftovers in an airtight container for up to two days or freeze for a month.