Three Milks Cake

Why Make This Recipe

Three Milks Cake is a delightful dessert that brings sweetness to any gathering. It is soft, moist, and full of rich milk flavors that will satisfy your sweet tooth. This cake is perfect for birthdays, celebrations, or even a simple family dinner. Plus, it’s easy to make, and everyone will love it!

How to Make Three Milks Cake

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 can (12 ounces) evaporated milk
• 1 can (14 ounces) sweetened condensed milk
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• Fresh berries for topping

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, mix flour, baking powder, and salt.
3. In a separate bowl, beat eggs and sugar until light and fluffy.
4. Stir in vanilla and then mix in dry ingredients gradually.
5. Pour the batter into the pan and bake for 25-30 minutes until golden.
6. Let the cake cool, then poke holes all over with a fork.
7. In a bowl, combine evaporated milk, sweetened condensed milk, and whole milk.
8. Pour the milk mixture over the cake, allowing it to soak.
9. Whip heavy cream and powdered sugar until fluffy and spread over the soaked cake.
10. Top with fresh berries and serve.

How to Serve Three Milks Cake

Serve the Three Milks Cake chilled or at room temperature. It’s best cut into squares and garnished with fresh berries on top. You can also add extra whipped cream for a more indulgent treat.

How to Store Three Milks Cake

Store any leftovers in an airtight container in the fridge. This cake can stay fresh for about 3-4 days. The milk mixture keeps the cake moist, making it even better the next day.

Tips to Make Three Milks Cake

1. Ensure your eggs are at room temperature for better mixing.
2. Use a fork or skewer to poke holes evenly across the cake for optimal soaking.
3. Feel free to adjust the sweetness by using less sweetened condensed milk.

Variation

You can change the flavors by adding cocoa powder to the cake batter for a chocolate version. Another option is to infuse the milk mixture with coconut or coffee flavor for a unique twist.

FAQs

1. Can I use a different size pan?
Yes, you can use an 8×8 inch pan, but be aware that the baking time may vary slightly.

2. Is this cake good for freezing?
Yes, you can freeze the cake without the milk soak. Wrap it well before freezing and soak it right before serving.

3. Can I use low-fat milk instead of whole milk?
Yes, but using whole milk gives a richer flavor. Low-fat milk will still work, just with a different texture.

Three Milks Cake

A soft and moist cake soaked in a rich milk mixture, topped with whipped cream and fresh berries, perfect for celebrations or family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: Mexican

Calories: 320

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 5 large eggs Ensure at room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 can (12 ounces) evaporated milk
• 1 can (14 ounces) sweetened condensed milk Adjust sweetness if desired
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

Topping

• to taste Fresh berries For topping

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, mix flour, baking powder, and salt.
3. In a separate bowl, beat eggs and sugar until light and fluffy.
4. Stir in vanilla and then mix in dry ingredients gradually.
5. Pour the batter into the pan and bake for 25-30 minutes until golden.

Soaking

1. Let the cake cool, then poke holes all over with a fork.
2. In a bowl, combine evaporated milk, sweetened condensed milk, and whole milk.
3. Pour the milk mixture over the cake, allowing it to soak.

Topping

1. Whip heavy cream and powdered sugar until fluffy and spread over the soaked cake.
2. Top with fresh berries and serve.

Notes

Store any leftovers in an airtight container in the fridge for 3-4 days. Using room temperature eggs and poking holes evenly will improve soaking.