why make this recipe
The Flour Shoppe Cookie Co Custom Royal Icing Cookies are not just any cookies; they are a canvas for creativity. These cookies are perfect for celebrations, parties, and special occasions. Whether you want to add a personal touch to a birthday, wedding, or any event, decorating these cookies can bring joy to both the maker and the recipient. Plus, they taste great too!
how to make Flour Shoppe Cookie Co Custom Royal Icing Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups powdered sugar (for royal icing)
- 2 tablespoons meringue powder
- 1/4 cup water (for royal icing)
- Food coloring (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt. Set it aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until you form a dough.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes until the edges are lightly golden.
- Let the cookies cool completely.
- For the royal icing, whisk together powdered sugar, meringue powder, and water until smooth. If using, add food coloring to achieve your desired color.
- Decorate the cooled cookies with the royal icing and let them dry completely.
how to serve Flour Shoppe Cookie Co Custom Royal Icing Cookies
Serve these beautifully decorated cookies on a platter at your next gathering. They can be enjoyed as a sweet treat or given as personalized gifts. Pair them with a cup of tea or coffee for a delightful afternoon snack.
how to store Flour Shoppe Cookie Co Custom Royal Icing Cookies
Store these cookies in an airtight container to keep them fresh. They can last for up to two weeks at room temperature. If you want to keep them for longer, consider freezing them. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.
tips to make Flour Shoppe Cookie Co Custom Royal Icing Cookies
- Ensure your cookies are completely cool before decorating to avoid melting the icing.
- Use a piping bag for more precise decorating.
- If the royal icing is too thick, add a little more water to reach your desired consistency.
- Practice different designs and colors to create unique cookie masterpieces.
variation
Feel free to experiment with different shapes and colors based on the occasion. You can use flavored extracts like almond or lemon instead of vanilla for added taste. For a fun twist, try adding sprinkles or edible glitter to the icing.
FAQs
Q: Can I use different types of flour?
A: Yes, you can use gluten-free flour if you want to make these cookies gluten-free. Just make sure to use a blend that is suitable for baking.
Q: How do I get bright colors in my royal icing?
A: Use gel food coloring instead of liquid food coloring for more vibrant colors. Gel colors do not water down the icing.
Q: What if my royal icing is too runny?
A: If your royal icing is too runny, add more powdered sugar little by little until you reach the desired consistency.
Custom Royal Icing Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt. Set it aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until you form a dough.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until the edges are lightly golden.
- Let the cookies cool completely.
- For the royal icing, whisk together powdered sugar, meringue powder, and water until smooth.
- If using, add food coloring to achieve your desired color.
- Decorate the cooled cookies with the royal icing and let them dry completely.
