why make this recipe
Strawberry Crumb Bars are a delicious treat that brings the taste of summer into your home all year round. These bars are a wonderful combination of a buttery crumb crust, sweet strawberries, and a crumbly topping. They are easy to make and perfect for dessert, snack time, or even breakfast. Plus, they are a great way to use fresh strawberries when they are in season.
how to make Strawberry Crumb Bars
Making Strawberry Crumb Bars is simple and fun. Here is what you need and the steps to follow.
Ingredients :
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar (for strawberry filling)
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine flour, oats, sugar, salt, and baking powder. Mix well.
- Add the softened butter to the flour mixture and mix until crumbly. Reserve 1 cup of the crumb mixture for topping.
- Press the remaining crumb mixture into the bottom of the baking dish to form a crust.
- In another bowl, combine sliced strawberries, sugar, cornstarch, and lemon juice. Pour over the crust.
- Sprinkle the reserved crumb mixture over the strawberry filling evenly.
- Bake in the preheated oven for 30-35 minutes, until the topping is golden brown.
- Allow to cool before cutting into bars. Serve and enjoy!
how to serve Strawberry Crumb Bars
Strawberry Crumb Bars are best served at room temperature or slightly chilled. You can cut them into squares or rectangles and place them on a plate. They are great on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra sweetness.
how to store Strawberry Crumb Bars
To store your Strawberry Crumb Bars, place them in an airtight container. They can be kept at room temperature for a few days. If you want them to last longer, you can store them in the refrigerator. They also freeze well; just make sure to wrap them tightly.
tips to make Strawberry Crumb Bars
- Use fresh strawberries for the best flavor, but frozen can also work if fresh ones are not available.
- Make sure the butter is softened to mix easily with the dry ingredients.
- You can adjust the sugar in the strawberry filling based on how sweet your strawberries are.
- For a bit of extra flavor, you can add vanilla extract to the crumb mixture or the filling.
variation
You can try adding different fruits like blueberries, raspberries, or peaches instead of strawberries. Each will give a unique twist to the bars. You can also mix in some nuts or add spices like cinnamon to the crumb topping for added flavor.
FAQs
1. Can I make these bars gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour to make these bars gluten-free.
2. How long do the bars last?
When stored properly, Strawberry Crumb Bars can last about 3-4 days at room temperature and about a week in the refrigerator.
3. Can I use frozen strawberries?
Yes, just make sure to thaw and drain any excess liquid before using frozen strawberries in your filling.
Strawberry Crumb Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine flour, oats, sugar, salt, and baking powder. Mix well.
- Add the softened butter to the flour mixture and mix until crumbly. Reserve 1 cup of the crumb mixture for topping.
- Press the remaining crumb mixture into the bottom of the baking dish to form a crust.
- In another bowl, combine sliced strawberries, sugar, cornstarch, and lemon juice. Pour over the crust.
- Sprinkle the reserved crumb mixture over the strawberry filling evenly.
- Bake in the preheated oven for 30-35 minutes, until the topping is golden brown.
- Allow to cool before cutting into bars. Serve and enjoy!
