Strawberry Cream Cheese Cookies

Why make this recipe

Strawberry Cream Cheese Cookies are a delightful treat that combine the sweetness of strawberries with the creaminess of cheese. These cookies are not only tasty, but they also look beautiful with their soft texture and lovely pink hue. Perfect for parties, special occasions, or just a fun afternoon baking session, these cookies are sure to impress anyone who tries them.

How to make Strawberry Cream Cheese Cookies

Making Strawberry Cream Cheese Cookies is simple and fun! Follow these easy steps to create delicious cookies that your friends and family will love.

Ingredients

• 1 cup butter
• 1/4 cup packed brown sugar
• 1 cup white granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/2 tsp strawberry extract
• 1 tsp red/pink food coloring (optional)
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt (optional)
• 1 cup cream cheese
• 2/3 cup powdered sugar
• 1 tsp vanilla (for filling)
• 1 cup granulated sugar (for topping)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg, vanilla extract, and strawberry extract until well combined.
4. If you want a pink color, mix in the food coloring.
5. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until combined.
6. In a separate bowl, combine the cream cheese, powdered sugar, and vanilla for the filling.
7. Scoop out a tablespoon of cookie dough, flatten it slightly, and place a small amount of cream cheese filling in the center. Encase the filling with the dough and roll it into a ball.
8. Roll the cookie balls in granulated sugar before placing them on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow to cool before serving.

How to serve Strawberry Cream Cheese Cookies

These cookies are best served fresh. You can enjoy them on their own, or pair them with a glass of milk or a cup of tea. They also make a nice addition to dessert platters for parties or gatherings.

How to store Strawberry Cream Cheese Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, consider placing them in the fridge. Be sure to let them come to room temperature before serving for the best flavor and texture.

Tips to make Strawberry Cream Cheese Cookies

• Make sure your butter is softened at room temperature for easy mixing.
• You can adjust the amount of strawberry extract to suit your taste.
• If you live in a humid area, you might want to refrigerate the cookie dough for an hour before baking to help it hold its shape.

Variation

For a fun twist, you can try adding chocolate chips or nuts into the cookie dough for extra flavor and texture. You can also replace strawberries with other fruits like raspberries or blueberries for different tastes.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the filling might not be as rich and creamy.

2. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 2 months. Just scoop the balls and freeze them on a baking sheet. Once frozen, transfer them to an airtight container.

3. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients are gluten-free as well.

Strawberry Cream Cheese Cookies

Delightful cookies that combine the sweetness of strawberries with creamy cheese, perfect for parties or special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup butter Softened at room temperature
• 1/4 cup packed brown sugar
• 1 cup white granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/2 tsp strawberry extract Adjust to taste
• 1 tsp red/pink food coloring Optional for color
• 2 1/2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt Optional

Cream Cheese Filling

• 1 cup cream cheese Softened
• 2/3 cup powdered sugar
• 1 tsp vanilla For filling

Topping

• 1 cup granulated sugar For rolling the cookie balls

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg, vanilla extract, and strawberry extract until well combined.
4. If desired, mix in the food coloring for a pink color.
5. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
6. Gradually add the dry mixture to the wet ingredients until combined.

Filling

1. In a separate bowl, combine the cream cheese, powdered sugar, and vanilla for the filling.

Cookie Assembly

1. Scoop out a tablespoon of cookie dough, flatten it slightly, and place a small amount of cream cheese filling in the center.
2. Encase the filling with the dough and roll it into a ball.
3. Roll the cookie balls in granulated sugar before placing them on a baking sheet lined with parchment paper.

Baking

1. Bake for 10-12 minutes or until the edges are lightly golden.
2. Allow to cool before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. Refrigerate for longer storage. Let come to room temperature before serving for best flavor and texture. You can add chocolate chips or other fruits for variations.