Strawberry Chocolate Cake

why make this recipe

Strawberry Chocolate Cake is a wonderful dessert that combines rich chocolate flavors with fresh strawberries. This cake is perfect for birthdays, special celebrations, or any day you want to treat yourself. The softness of the cake paired with the sweet and tangy strawberry jam makes every bite delightful. Plus, the cream cheese frosting adds a creamy texture that complements the chocolate and strawberries beautifully.

how to make Strawberry Chocolate Cake

Ingredients :

• 1 3/4 cups all-purpose flour
• 1 3/4 cups sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup homemade strawberry jam
• 1 cup fresh strawberries, sliced
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 cup fresh strawberries for topping

Directions :

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract; mix until smooth. Stir in boiling water until combined.
4. Pour the batter evenly into the prepared pans.
5. Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool.
6. Once cooled, remove cakes from pans and level the tops if necessary.
7. Spread a layer of strawberry jam on top of one cake layer. Layer sliced strawberries over the jam.
8. Carefully place the second cake layer on top.
9. In a medium bowl, beat the cream cheese until smooth. Gradually add powdered sugar and heavy cream until fluffy.
10. Frost the top and sides of the cake with the strawberry cream cheese frosting.
11. Decorate with additional sliced strawberries on top.
12. Chill in the refrigerator for 30 minutes before serving.

how to serve Strawberry Chocolate Cake

Serve Strawberry Chocolate Cake by slicing it into pieces and placing them on individual plates. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat. It’s great for parties or family gatherings.

how to store Strawberry Chocolate Cake

To store the cake, keep it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Make sure to cover it well to prevent it from drying out.

tips to make Strawberry Chocolate Cake

• Ensure all ingredients are at room temperature for a smoother batter.
• Be careful when mixing in the boiling water; it will thicken the batter.
• Use fresh strawberries for the best flavor and texture.
• You can make the cake a day ahead; just frost it before serving.

variation

You can make this cake gluten-free by using gluten-free flour. Another fun variation is to add chocolate chips to the batter for extra chocolatey goodness!

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the cake.

How can I make this cake less sweet?
You can reduce the sugar in the cake or use unsweetened cocoa powder for a less sweet chocolate flavor.

Can I freeze Strawberry Chocolate Cake?
Yes, you can freeze the cake without frosting it. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Strawberry Chocolate Cake

A delightful dessert combining rich chocolate flavors with fresh strawberries and cream cheese frosting. Perfect for celebrations or any special occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Cake, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 3/4 cups all-purpose flour
• 1 3/4 cups sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Filling and Topping

• 1 cup homemade strawberry jam
• 1 cup fresh strawberries, sliced
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 cup fresh strawberries for topping for decoration

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract; mix until smooth. Stir in boiling water until combined.
4. Pour the batter evenly into the prepared pans.

Baking

1. Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool.
2. Once cooled, remove cakes from pans and level the tops if necessary.

Assembly

1. Spread a layer of strawberry jam on top of one cake layer. Layer sliced strawberries over the jam.
2. Carefully place the second cake layer on top.
3. In a medium bowl, beat the cream cheese until smooth. Gradually add powdered sugar and heavy cream until fluffy.
4. Frost the top and sides of the cake with the strawberry cream cheese frosting.
5. Decorate with additional sliced strawberries on top.

Chilling

1. Chill in the refrigerator for 30 minutes before serving.

Notes

Ensure all ingredients are at room temperature for a smoother batter. Be careful when mixing in the boiling water; it will thicken the batter. Use fresh strawberries for the best flavor and texture. You can make the cake a day ahead; just frost it before serving.