Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

why make this recipe

Strawberry Cheesecake Dessert Tacos are the perfect sweet treat for any occasion. They combine the creamy goodness of cheesecake with the freshness of strawberries, all tucked inside a crispy taco shell. This recipe is easy to make and offers a fun twist on traditional desserts. Plus, it’s a great way to impress your family and friends with something unique and delicious!

how to make Strawberry Cheesecake Dessert Tacos

Ingredients :

Taco Shells:

• 6 small flour tortillas
• ½ cup granulated sugar
• 1 tbsp ground cinnamon
• ½ cup unsalted butter, melted

Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup heavy whipping cream

Strawberry Topping:

• 1 cup fresh or frozen strawberries, chopped
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

Directions :

1. Make the Shells: Preheat the oven to 375°F (190°C). Mix sugar and cinnamon together in a bowl. Brush each tortilla with melted butter and coat with the cinnamon sugar. Drape the tortillas over the oven rack and bake for 8–10 minutes, or until they are crisp. Allow them to cool completely.

2. Make the Cheesecake Filling: In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Pipe the filling into the cooled taco shells and chill if needed.

3. Make the Strawberry Sauce: In a saucepan, combine the chopped strawberries, sugar, and lemon juice. Simmer the mixture until the strawberries are juicy. Then, add the cornstarch slurry and stir until the sauce thickens. Let the sauce cool completely.

4. Assemble the Tacos: Pipe the cheesecake filling into each taco shell. Top them off with the strawberry sauce. Serve immediately to enjoy the crunch of the taco shells.

how to serve Strawberry Cheesecake Dessert Tacos

Serve these delicious tacos as a fun dessert after dinner or at a party. They can be plated individually for each guest, or you can set up a taco bar for everyone to build their own. Adding a sprinkle of extra cinnamon sugar on top can also make them look even more appetizing!

how to store Strawberry Cheesecake Dessert Tacos

If you have any leftover tacos, store the cheesecake filling and strawberry topping separately. You can keep the taco shells in an airtight container. The cheesecake filling and strawberry sauce should be stored in the fridge. When you’re ready to eat again, simply assemble them fresh!

tips to make Strawberry Cheesecake Dessert Tacos

• Make sure the cream cheese is softened to avoid lumps in the filling.
• Allow the taco shells to cool completely to maintain their crispiness.
• Adjust the sweetness of the strawberry sauce based on your preference. You can use less sugar if you prefer a more tangy flavor.

variation

You can personalize your dessert tacos by adding other fruits like blueberries or raspberries. You can also use flavored cream cheese, like strawberry or vanilla, to give it an extra twist.

FAQs

Can I use store-bought taco shells?

Yes, you can use store-bought taco shells if you’re short on time. However, homemade shells are crispier and more delicious!

Can I make these tacos in advance?

You can prepare the cheesecake filling and strawberry sauce in advance. Just wait to assemble the tacos until you’re ready to serve to ensure they stay crunchy.

Can I use frozen strawberries for the topping?

Absolutely! Frozen strawberries work well in this recipe. Just make sure to thaw and drain them before using.

Strawberry Cheesecake Dessert Tacos

A fun twist on traditional desserts, these tacos combine creamy cheesecake and fresh strawberries in crispy taco shells, making them a perfect sweet treat for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 6 tacos

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Taco Shells

• 6 small small flour tortillas
• ½ cup granulated sugar
• 1 tbsp ground cinnamon
• ½ cup unsalted butter, melted

Cheesecake Filling

• 8 oz cream cheese, softened Make sure the cream cheese is softened to avoid lumps.
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup heavy whipping cream

Strawberry Topping

• 1 cup fresh or frozen strawberries, chopped Frozen strawberries work well; thaw and drain them before using.
• ¼ cup granulated sugar Adjust sweetness based on preference.
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water This will help thicken the sauce.

Method

 

Make the Shells

1. Preheat the oven to 375°F (190°C).
2. Mix sugar and cinnamon together in a bowl.
3. Brush each tortilla with melted butter and coat with the cinnamon sugar.
4. Drape the tortillas over the oven rack and bake for 8–10 minutes, or until they are crisp.
5. Allow them to cool completely.

Make the Cheesecake Filling

1. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Pipe the filling into the cooled taco shells and chill if needed.

Make the Strawberry Sauce

1. In a saucepan, combine the chopped strawberries, sugar, and lemon juice.
2. Simmer the mixture until the strawberries are juicy.
3. Add the cornstarch slurry and stir until the sauce thickens.
4. Let the sauce cool completely.

Assemble the Tacos

1. Pipe the cheesecake filling into each taco shell.
2. Top them off with the strawberry sauce.
3. Serve immediately to enjoy the crunch of the taco shells.

Notes

Store leftover tacos with cheesecake filling and strawberry topping separately. Keep taco shells in an airtight container. Assemble when ready to eat.