Stars and Stripes Funfetti Blondies

Why Make This Recipe

Patriotic Funfetti Blondies are a delightful and colorful treat perfect for any festive occasion. With their vibrant red, white, and blue candy pieces, these blondies not only taste great but also look amazing. They’re easy to make, require simple ingredients, and are sure to bring a smile to everyone’s face. Whether you’re celebrating the Fourth of July, Memorial Day, or just want a fun dessert, these blondies will add a cheerful touch to your gathering.

How to Make Patriotic Funfetti Blondies

Ingredients:

• 1 cup butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup red, white, and blue candy pieces (such as M&M’s)
• 1/2 cup white chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the melted butter and brown sugar until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the red, white, and blue candy pieces and white chocolate chips.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
9. Let cool before slicing into bars. Enjoy your festive treat!

How to Serve Patriotic Funfetti Blondies

Patriotic Funfetti Blondies can be served warm or at room temperature. Cut them into neat squares and place them on a colorful plate for a festive presentation. You can also add a scoop of vanilla ice cream on top for an extra special touch. These blondies are great for sharing at picnics, parties, or family gatherings.

How to Store Patriotic Funfetti Blondies

To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. For longer storage, freeze the blondies in a freezer-safe container for up to three months. Just thaw them at room temperature before serving.

Tips to Make Patriotic Funfetti Blondies

• Make sure your butter is completely melted for the best texture.
• Do not overmix the batter after adding the dry ingredients; this helps keep the blondies soft.
• For extra color, you can use additional red, white, and blue candy pieces on top before baking.
• Experiment with different types of candy or nuts to add variety to your blondies.

Variation

If you want to change things up, you can switch out the red, white, and blue candy for your favorite colors or seasonal candies. Try adding nuts, such as walnuts or pecans, for a crunchy texture. You could also drizzle some chocolate or caramel sauce on top after baking for added flavor.

FAQs

1. Can I use different types of chocolate chips in this recipe?
Yes, you can use milk chocolate, dark chocolate, or even peanut butter chips!

2. Can I make these blondies gluten-free?
Yes, you can substitute all-purpose flour with gluten-free flour mix to make these blondies gluten-free.

3. How do I know when the blondies are done baking?
The blondies are ready when the edges are lightly golden and a toothpick inserted into the center comes out clean.

Patriotic Funfetti Blondies

Delightful and colorful treats perfect for festive occasions, these Patriotic Funfetti Blondies are easy to make with simple ingredients and will bring a smile to everyone’s face.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup butter, melted Make sure your butter is completely melted for the best texture.
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour Can substitute with gluten-free flour mix.
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Additions

• 1 cup red, white, and blue candy pieces (such as M&M's) You can use additional candy pieces on top before baking for extra color.
• 1/2 cup white chocolate chips You can experiment with different types of chocolate chips.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, mix together the melted butter and brown sugar until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the red, white, and blue candy pieces and white chocolate chips.
7. Pour the batter into the prepared baking pan, spreading it evenly.

Baking

1. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
2. Let cool before slicing into bars.

Notes

Patriotic Funfetti Blondies can be served warm or at room temperature. For a festive presentation, cut them into neat squares and place them on a colorful plate. You can also add a scoop of vanilla ice cream on top for an extra special touch. Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze for up to three months.