Slice and Bake Cookies Recipe

Why Make This Recipe

Slice and bake cookies are a delightful treat that everyone loves. They are perfect for any occasion, whether it’s a holiday, a party, or just a cozy night at home. One of the best things about these cookies is how easy they are to make. You can prepare the dough ahead of time, keep it in the fridge, and bake fresh cookies whenever you want. Plus, you can customize them with sprinkles or chocolate chips according to your taste!

How to Make Slice and Bake Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips (optional)
• Sprinkles, for decoration

Directions:

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until a soft dough forms.
4. Fold in the mini chocolate chips if you are using them.
5. Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap.
6. Refrigerate the dough for at least 2 hours, or until it is firm.
7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Unwrap the dough logs and, if desired, roll them in sprinkles for decoration.
9. Slice each log into 1/4-inch thick rounds and arrange them on the prepared baking sheets about 1 inch apart.
10. Bake for 10–12 minutes, or until the edges are lightly golden.
11. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Slice and Bake Cookies

Slice and bake cookies are delicious on their own but can also be served in various ways. You can enjoy them with a glass of milk, coffee, or tea. For a fun presentation, serve them on a colorful plate with fresh fruit or alongside scoops of ice cream.

How to Store Slice and Bake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze them. Just place the baked cookies in a freezer-safe bag, and they can be enjoyed later.

Tips to Make Slice and Bake Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• For extra flavor, try adding a pinch of cinnamon or nutmeg to the dough.
• If the dough feels too soft, chill it for a little longer before slicing.
• Don’t skip the chilling step! It helps the cookies hold their shape while baking.

Variation

You can easily customize this recipe. Try adding nuts, dried fruits, or even peanut butter chips for a different flavor. For a seasonal twist, you might use festive sprinkles for holidays or themed occasions.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough and keep it wrapped in the fridge for up to one week before baking.

2. Can I freeze the cookie dough?
Absolutely! Wrap the logs in plastic wrap and then in foil. You can freeze them for up to three months. Just let them thaw before slicing and baking.

3. What if I don’t have mini chocolate chips?
You can use regular chocolate chips, or you can leave them out entirely. The cookies will still taste great!

Slice and Bake Cookies

Delightful and easy-to-make slice and bake cookies that are perfect for any occasion, customizable with sprinkles or chocolate chips.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 2 hours hrs 12 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, softened Make sure butter is softened to room temperature.
• 3/4 cup granulated sugar Standard white sugar.
• 1 large egg Adds richness and helps bind the dough.
• 2 teaspoons vanilla extract For flavor.
• 2 1/4 cups all-purpose flour Ensure to measure correctly.
• 1/2 teaspoon baking powder Helps cookies to rise.
• 1/4 teaspoon salt Enhances flavor.
• 1/2 cup mini chocolate chips Optional, can substitute with regular chocolate chips.
• as needed Sprinkles For decoration.

Method

 

Preparation

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until a soft dough forms.
4. Fold in the mini chocolate chips if you are using them.
5. Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap.
6. Refrigerate the dough for at least 2 hours, or until it is firm.

Baking

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Unwrap the dough logs and, if desired, roll them in sprinkles for decoration.
3. Slice each log into 1/4-inch thick rounds and arrange them on the prepared baking sheets about 1 inch apart.
4. Bake for 10–12 minutes, or until the edges are lightly golden.
5. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze them. Wrap the baked cookies in a freezer-safe bag.