Simple Cookie Dough Recipe

why make this recipe

If you’re a fan of cookies, then this easy cookie dough recipe is perfect for you! It offers a delicious cookie dough flavor that is versatile and fun to make. With just a few ingredients, you can create a delightful batch of cookie dough that can be enjoyed raw or baked into cookies. Plus, you can customize it with your favorite add-ins, turning each batch into a unique treat. Whether you’re baking for a special occasion or just a sweet snack, this recipe is quick, satisfying, and a guaranteed crowd-pleaser.

how to make Easy Cookie Dough

To whip up your cookie dough, follow these simple steps:

Ingredients:

• 1 cup (8 oz/225 g) butter, (melted and cooled)
• 1 ¼ cups (7 ½ oz/213 g) dark brown sugar
• ¾ cup (6 oz/170 g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups (12 ½ oz/355 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 generous tablespoon dark chocolate, (roughly chopped)
• 2 heaped teaspoons rolled oats
• 1 tablespoon raisins
• 2 heaped teaspoons cocoa powder
• 1 heaped teaspoon chocolate, (roughly chopped)
• 1 tablespoon peanut butter
• 1 tablespoon peanuts, (chopped)
• 1 tablespoon hazelnut-chocolate spread ((like Nutella))
• 1 tablespoon hazelnuts, (chopped)
• 1 tablespoon mini marshmallows
• 1 tablespoon graham crackers, (crushed)
• 1 tablespoon chocolate, (roughly chopped)
• 4 chewy caramel candies, (roughly chopped)
• 1 pinch flaky sea salt
• 2 heaped teaspoons rainbow sprinkles
• 2 heaped teaspoons white chocolate chips

Directions:

1. Make the Cookie Dough Base: In a large bowl, mix the melted butter, dark brown sugar, and granulated sugar until well combined. Then, add the eggs and vanilla extract; stir until smooth. Gradually mix in the flour, baking soda, and salt until fully blended.

2. Add in Your Mix-ins: Fold in the dark chocolate, oats, raisins, cocoa powder, chopped chocolate, peanut butter, peanuts, hazelnut-chocolate spread, hazelnuts, mini marshmallows, graham crackers, more chopped chocolate, caramel candies, flaky sea salt, rainbow sprinkles, and white chocolate chips. Ensure everything is evenly mixed.

3. Bake the Cookies: Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a lined baking sheet and bake for about 10-12 minutes or until the edges are golden brown. Let them cool on the sheet for a few minutes before transferring to a rack to cool completely.

how to serve Easy Cookie Dough

Serving your easy cookie dough is a treat in itself! You can enjoy it as is, raw, for a tasty indulgence, or serve the baked cookies warm alongside a scoop of vanilla ice cream for a delicious dessert. A drizzle of chocolate sauce over the top can add an extra layer of flavor.

how to store Easy Cookie Dough

You can store unused cookie dough by placing it in an airtight container and keeping it in the refrigerator for up to a week. If you’d like to keep it longer, consider freezing it. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag for up to three months. Just bake the frozen dough straight from the freezer when you’re ready for some cookies!

tips to make Easy Cookie Dough

• Always use room temperature ingredients for better mixing.
• Try swapping out mix-ins for your favorites, like dried fruit or nuts, for a personal touch.
• Don’t overbake the cookies; they should be slightly soft when you remove them from the oven as they will continue to set while cooling.

variation

You can easily adapt this cookie dough recipe to your taste. For a fun twist, try adding different flavored chips such as butterscotch or mint. You can also use various nuts or make it a basic chocolate chip cookie dough by using chocolate chips only.

FAQs

1. Can I eat the cookie dough raw?
Yes, the cookie dough can be eaten raw, but it’s essential to ensure the flour is heat-treated for safety if you’re concerned about eating raw flour.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator or freezer until you are ready to bake.

3. What can I use instead of butter?
For a dairy-free version, you can substitute butter with coconut oil or a dairy-free margarine.

Easy Cookie Dough

This easy cookie dough recipe offers a delicious cookie dough flavor that is versatile and fun to make. Customize it with your favorite add-ins for a unique treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Dough Base

• 1 cup butter, melted and cooled Room temperature for better mixing.
• 1.25 cups dark brown sugar
• ¾ cup granulated sugar
• 2 large eggs Room temperature.
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour Ensure flour is heat-treated for safety if eating raw.
• 1 teaspoon baking soda
• 1 teaspoon salt

Mix-ins

• 1 generous tablespoon dark chocolate, roughly chopped
• 2 heaped teaspoons rolled oats
• 1 tablespoon raisins
• 2 heaped teaspoons cocoa powder
• 1 heaped teaspoon chocolate, roughly chopped
• 1 tablespoon peanut butter
• 1 tablespoon peanuts, chopped
• 1 tablespoon hazelnut-chocolate spread (like Nutella)
• 1 tablespoon hazelnuts, chopped
• 1 tablespoon mini marshmallows
• 1 tablespoon graham crackers, crushed
• 1 tablespoon chocolate, roughly chopped
• 4 pieces chewy caramel candies, roughly chopped
• 1 pinch flaky sea salt
• 2 heaped teaspoons rainbow sprinkles
• 2 heaped teaspoons white chocolate chips

Method

 

Make the Cookie Dough Base

1. In a large bowl, mix the melted butter, dark brown sugar, and granulated sugar until well combined.
2. Add the eggs and vanilla extract; stir until smooth.
3. Gradually mix in the flour, baking soda, and salt until fully blended.

Add in Your Mix-ins

1. Fold in all the mix-ins ensuring everything is evenly mixed.

Bake the Cookies

1. Preheat your oven to 350°F (175°C).
2. Drop spoonfuls of dough onto a lined baking sheet.
3. Bake for about 10-12 minutes or until the edges are golden brown.
4. Let them cool on the sheet for a few minutes before transferring to a rack to cool completely.

Notes

You can enjoy the cookie dough raw, or serve baked cookies warm with vanilla ice cream and chocolate sauce. Store unused dough in an airtight container in the fridge for up to a week, or freeze for up to three months.