why make this recipe
This Simple Cake is perfect for any occasion. Whether it’s a birthday, an anniversary, or just a weekend treat, this cake is easy to make and delicious. It has a soft texture and a lovely flavor that everyone will enjoy. Plus, you can decorate it however you like, making it a versatile choice for celebrations.
how to make Simple Cake
Ingredients :
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
- Blue fondant or icing for decorating
Directions :
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt in another bowl. Gradually add this to the creamed mixture alternately with milk, starting and ending with the flour mixture.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, frost with white icing and decorate with blue text using fondant or icing.
how to serve Simple Cake
Serve the Simple Cake at room temperature. You can slice it into wedges and enjoy it plain, or serve it with fresh fruit or ice cream. It’s also great with a cup of coffee or tea.
how to store Simple Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. Just remember to thaw it in the refrigerator before serving.
tips to make Simple Cake
- Make sure your butter is softened to room temperature for easier mixing.
- Use a fine mesh sieve to sift your flour for a lighter cake texture.
- Always check your cake for doneness by inserting a toothpick in the center. It should come out clean.
- If you want to add extra flavor, consider adding a bit of lemon zest or almond extract to the batter.
variation
You can make this cake chocolate-flavored by substituting 1/2 cup of flour with cocoa powder. This gives a rich chocolate flavor without losing the cake’s softness.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the cake may be denser. You might want to use a mix of whole wheat and all-purpose flour for a lighter texture.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day ahead and store it wrapped until you’re ready to decorate and serve.
What if I don’t have two cake pans?
You can bake the batter in one pan and slice it in half once cooled. Just adjust the baking time a little longer for a thicker cake.
Simple Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt in another bowl. Gradually add this to the creamed mixture alternately with milk, starting and ending with the flour mixture.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, frost with white icing and decorate with blue text using fondant or icing.
