Salted Caramel Cheesecake Cookies

why make this recipe

Salted Caramel Cheesecake Cookies are the perfect treat for anyone who loves the rich flavor of cheesecake combined with the sweet and salty delight of caramel. These cookies offer a unique twist on traditional chocolate chip cookies, making them an exciting choice for cookie lovers. They are great for parties, family gatherings, or just a cozy night at home. Plus, who can resist a cookie that combines the creamy goodness of cheesecake with a drizzle of salted caramel?

how to make Salted Caramel Cheesecake Cookies

Ingredients :

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup salted caramel sauce

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar. Beat in the egg and vanilla until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
4. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
5. Scoop tablespoon-sized balls of cookie dough onto a baking sheet. Make a small indentation in each ball and fill it with a spoonful of the cream cheese mixture. Drizzle with salted caramel sauce.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Salted Caramel Cheesecake Cookies

Serve these cookies warm or at room temperature. They are delightful on their own but pair beautifully with a glass of milk or a cup of coffee. You can also add a little extra drizzle of salted caramel on top just before serving for an extra treat!

how to store Salted Caramel Cheesecake Cookies

Keep the cookies in an airtight container to maintain their freshness. They can be stored at room temperature for up to a week. For longer storage, consider placing them in the fridge, where they can last up to two weeks. You can also freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

tips to make Salted Caramel Cheesecake Cookies

• Make sure the butter is softened properly for easier mixing.
• Avoid overmixing the dough to keep the cookies soft and chewy.
• Let the cookies cool completely on the wire rack before serving; this helps them firm up a bit.
• If you love caramel, feel free to double the amount of salted caramel sauce for an even richer flavor.

variation

You can customize these cookies by adding chocolate chips or nuts for added texture. If you’re a fan of different flavors, consider using flavored cream cheese, like vanilla or cinnamon, to change the flavor profile of the filling.

FAQs

Q: Can I make these cookies ahead of time?
A: Yes, you can prepare the cookie dough in advance and store it in the refrigerator for a day or two. Just scoop and bake when you’re ready.

Q: Can I use low-fat cream cheese?
A: Yes, you can. However, using full-fat cream cheese will give you a creamier filling.

Q: How do I know when the cookies are done?
A: The edges should be lightly golden, and the centers might look slightly underbaked but will firm up as they cool.

Enjoy baking and indulging in these delicious Salted Caramel Cheesecake Cookies!

Salted Caramel Cheesecake Cookies

Delicious cookies combining rich cheesecake flavor with sweet and salty caramel, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Cookie Dough Ingredients

• 1 cup butter, softened Make sure the butter is softened properly for easier mixing.
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Filling Ingredients

• 8 oz cream cheese, softened Can use low-fat cream cheese, but full-fat is creamier.
• 1/2 cup powdered sugar
• 1/4 cup salted caramel sauce Feel free to double for richer flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar. Beat in the egg and vanilla until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
4. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.

Baking

1. Scoop tablespoon-sized balls of cookie dough onto a baking sheet. Make a small indentation in each ball and fill it with a spoonful of the cream cheese mixture. Drizzle with salted caramel sauce.
2. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve these cookies warm or at room temperature. They pair beautifully with milk or coffee. For an extra treat, drizzle more salted caramel on top before serving. Store in an airtight container; they stay fresh at room temperature for up to a week, in the fridge for two weeks, or can be frozen for three months.