Pin by Elma and Karl Simmons on Cakes | Easy banana bread recipe, Delicious banana bread recipe, Banana bread recipe moist

why make this recipe

This easy banana bread recipe is perfect for anyone looking to use up ripe bananas. It’s a simple and delicious treat that your whole family will love. The bread is moist, flavorful, and has a lovely aroma while baking. Plus, you only need a few ingredients that you likely already have at home!

how to make easy banana bread

Ingredients:

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract. Stir until combined.
6. Finally, add the flour and mix until just incorporated. Do not overmix.
7. Pour the batter into a greased loaf pan.
8. Bake for about 60-65 minutes, or until a toothpick comes out clean.
9. Let the bread cool before removing it from the pan.

how to serve easy banana bread

Slice the banana bread while it’s still warm and serve it with a pat of butter or enjoy it plain. It’s also great with a cup of tea or coffee. You can enjoy it for breakfast, a snack, or dessert!

how to store easy banana bread

Store your banana bread in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, wrap it in plastic wrap and place it in the fridge. It will stay fresh for about a week. You can also freeze individual slices for up to 3 months.

tips to make easy banana bread

• Make sure your bananas are very ripe; the more brown spots, the better.
• Don’t overmix the batter; it should be mixed until just combined to keep the bread soft.
• If you like nuts or chocolate chips, feel free to add them to the batter for an extra touch.

variation

You can substitute half of the all-purpose flour with whole wheat flour for a healthier version. Alternatively, you can add spices like cinnamon or nutmeg for a warm flavor.

FAQs

How can I tell if my banana bread is done baking?
Stick a toothpick into the center of the bread. If it comes out clean, the bread is done.

Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them before mashing.

What can I add to banana bread for extra flavor?
You can add nuts, chocolate chips, or spices like cinnamon to enhance the flavor of your banana bread.

Easy Banana Bread

This easy banana bread recipe is perfect for anyone looking to use up ripe bananas. It's a simple, delicious treat that's moist and flavorful.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 190

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 3 ripe bananas 3 ripe bananas Make sure your bananas are very ripe; the more brown spots, the better.
• 1/3 cup 1/3 cup melted butter
• 1 large 1 large egg, beaten
• 1 teaspoon 1 teaspoon vanilla extract

Dry Ingredients

• 1 teaspoon 1 teaspoon baking soda
• 1 pinch Pinch of salt
• 3/4 cup 3/4 cup sugar
• 1 cup 1 cup all-purpose flour You can substitute half with whole wheat flour for a healthier version.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract. Stir until combined.
6. Add the flour and mix until just incorporated. Do not overmix.
7. Pour the batter into a greased loaf pan.

Baking

1. Bake for about 60-65 minutes, or until a toothpick comes out clean.
2. Let the bread cool before removing it from the pan.

Notes

Slice the banana bread while it's still warm and serve it with a pat of butter or enjoy it plain. It's great with tea or coffee. Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic and refrigerate for up to a week or freeze individual slices for up to 3 months. You can add nuts or chocolate chips for extra flavor.