Peach Blueberry Galette Recipe

Why make this recipe

Peach Blueberry Galette is a delightful dessert that brings together the sweet flavors of ripe peaches and juicy blueberries. This rustic tart is simple to make and allows the natural sweetness of the fruits to shine. It’s perfect for summer gatherings or a cozy night in. Plus, the flaky crust and bubbly fruit filling create a treat that everyone will enjoy.

How to make Peach Blueberry Galette

Ingredients:

• Ripe peaches
• Fresh blueberries
• Butter (for crust)
• Flour (for crust)
• Honey
• Vanilla extract
• Lemon juice
• Cornstarch
• Salt
• Ice water

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix sliced peaches, blueberries, honey, vanilla extract, lemon juice, and cornstarch.
3. In a separate bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water until a dough forms.
4. Roll out the dough on a floured surface into a circle.
5. Transfer the crust to a baking sheet.
6. Spread the fruit mixture in the center of the crust, leaving a border. Fold the edges of the crust over the fruit.
7. Bake for 30-35 minutes or until the crust is golden and the fruit is bubbly.
8. Let cool slightly before serving.

How to serve Peach Blueberry Galette

Serve the Peach Blueberry Galette warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a special touch, drizzle some honey on top before serving.

How to store Peach Blueberry Galette

If you have leftovers, store the galette in an airtight container in the refrigerator. It will last for about 2-3 days. Reheat in the oven for a few minutes to restore its crispness before serving again.

Tips to make Peach Blueberry Galette

• Use ripe, but not overripe, peaches for the best flavor and texture.
• If you like a bit of spice, consider adding a pinch of cinnamon or nutmeg to the fruit mixture.
• Make sure to roll the dough evenly for a consistent crust.

Variation

You can switch out the peaches and blueberries for other fruits like apples and cherries or try adding nuts for a bit of crunch.

FAQs

Can I use frozen fruit for this recipe?
Yes, you can use frozen peaches and blueberries. Just make sure to thaw and drain excess liquid before using.

Is it necessary to use honey?
No, you can replace honey with sugar or another sweetener if you prefer.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 2 days or freeze it for longer storage. Just remember to let it thaw before rolling out.

Peach Blueberry Galette

A delightful rustic tart combining sweet peaches and juicy blueberries, perfect for summer gatherings.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

For the filling

• 2 cups Ripe peaches, sliced Use ripe, but not overripe, peaches for best flavor.
• 1 cup Fresh blueberries
• 2 tbsp Honey Can be replaced with sugar or another sweetener.
• 1 tsp Vanilla extract
• 1 tbsp Lemon juice
• 1 tbsp Cornstarch

For the crust

• 1.5 cups Flour
• 0.5 tsp Salt
• 0.5 cups Butter, cold Cut into small pieces.
• 4 tbsp Ice water Add more if necessary.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix sliced peaches, blueberries, honey, vanilla extract, lemon juice, and cornstarch.
3. In a separate bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in ice water until a dough forms.
5. Roll out the dough on a floured surface into a circle.

Assembly and Baking

1. Transfer the crust to a baking sheet.
2. Spread the fruit mixture in the center of the crust, leaving a border.
3. Fold the edges of the crust over the fruit.
4. Bake for 30-35 minutes or until the crust is golden and the fruit is bubbly.
5. Let cool slightly before serving.

Notes

Serve warm or at room temperature. Pairs well with vanilla ice cream or whipped cream. Drizzle honey on top for a special touch.