why make this recipe
Paleo Chocolate Chunk Tahini Cookies are a delicious treat that fits well with a healthy lifestyle. These cookies are free from gluten and refined sugars, making them a great option for those following a paleo diet. The key ingredient, tahini, adds a rich flavor and healthy fats. Plus, who can resist the taste of dark chocolate chunks? These cookies are perfect for satisfying your sweet tooth without compromising your dietary goals.
how to make Paleo Chocolate Chunk Tahini Cookies
Ingredients :
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup tahini
- 1/2 cup maple syrup or honey
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chunks
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together almond flour, coconut flour, baking soda, and salt.
- In another bowl, combine tahini and maple syrup (or honey) until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the dark chocolate chunks.
- Scoop tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool before serving. Enjoy!
how to serve Paleo Chocolate Chunk Tahini Cookies
Serve these cookies warm or at room temperature. They pair well with a glass of almond milk or a cup of herbal tea. You can also add them to a dessert platter for gatherings or enjoy them as a snack throughout the day.
how to store Paleo Chocolate Chunk Tahini Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure they are in a freezer-safe container and separate layers with parchment paper to prevent sticking.
tips to make Paleo Chocolate Chunk Tahini Cookies
- Make sure your ingredients are at room temperature for the best mixing results.
- For slightly sweeter cookies, add a bit more maple syrup or honey.
- You can use different types of chocolate, like dark chocolate chips or chunks, depending on your preference.
- Don’t skip the cooling step, as this will help the cookies firm up a bit after baking.
variation
You can customize this recipe by adding nuts or seeds, such as chopped walnuts or pumpkin seeds. Dried fruit like cranberries can also add a nice touch for extra sweetness.
FAQs
Can I use peanut butter instead of tahini?
Yes, peanut butter can be used as a substitute, but it will change the flavor slightly.
Are these cookies vegan?
If you use maple syrup instead of honey, these cookies can be considered vegan.
Can I make these cookies without almond flour?
Almond flour is essential for the texture. If you have nut allergies, try using sunflower seed flour as an alternative.
Paleo Chocolate Chunk Tahini Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together almond flour, coconut flour, baking soda, and salt.
- In another bowl, combine tahini and maple syrup (or honey) until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the dark chocolate chunks.
- Scoop tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool before serving.
