Paleo Lemon Cream Pudding Strawberry-Sauce

Why Make This Recipe

Paleo Lemon Cream Pudding with Strawberry Sauce is a delightful dessert that brings together the zesty flavor of lemon and the sweet taste of strawberries. This recipe is not only delicious but also aligns with paleo principles, making it a great choice for those following this lifestyle. It’s gluten-free, refined sugar-free, and made with wholesome ingredients. Enjoying this treat can feel indulgent without compromising on health.

How to Make Paleo Lemon Cream Pudding with Strawberry Sauce

Ingredients:

• 3 pastured eggs
• 1/2 cup lemon juice, freshly squeezed
• 1 tablespoon grated lemon zest
• 6 tablespoons raw honey
• 5 tablespoons ghee or refined coconut oil or grass-fed butter
• Pinch Celtic sea salt
• 1 tablespoon gelatin
• 1 cup light coconut milk
• 1 ½ cups organic strawberries, fresh or frozen, coarsely chopped
• 2 tablespoons maple syrup or honey
• 1 teaspoon lemon juice

Directions:

1. In a saucepan over medium heat, whisk together the eggs, lemon juice, lemon zest, honey, and salt until well combined.
2. Gradually add gelatin, stirring continuously until the mixture thickens.
3. Remove from heat and blend in the coconut milk until smooth.
4. Let it cool, then refrigerate until set.
5. For the strawberry sauce, blend strawberries with maple syrup or honey and lemon juice until desired consistency is reached.
6. Serve the lemon pudding topped with the strawberry sauce.

How to Serve Paleo Lemon Cream Pudding with Strawberry Sauce

Serve this creamy lemon pudding in individual bowls or dessert cups. Top each serving with the strawberry sauce for a burst of flavor and a pop of color. It’s perfect for gatherings, dinner parties, or even as a special treat for yourself.

How to Store Paleo Lemon Cream Pudding with Strawberry Sauce

Store any leftover lemon pudding in an airtight container in the refrigerator. It will stay fresh for up to three days. If you have leftover strawberry sauce, keep it in a separate container, and it will also last for a few days in the fridge.

Tips to Make Paleo Lemon Cream Pudding with Strawberry Sauce

• Make sure to whisk the eggs thoroughly to avoid any lumps in the pudding.
• If you want a thicker pudding, let it cool longer before refrigerating.
• Feel free to adjust the sweetness by adding more or less honey or maple syrup according to your taste.

Variation

You can customize this recipe by adding different fruits, like blueberries or raspberries, on top of the pudding. Another option is to mix vanilla extract into the pudding for added flavor.

FAQs

Can I use powdered gelatin instead of unflavored gelatin?
Yes, you can use powdered gelatin. Just follow the package instructions for the correct usage.

What can I substitute for honey?
If you prefer a vegan option, you can use maple syrup instead of honey.

Is this pudding suitable for children?
Yes, this pudding is made with natural ingredients and can be enjoyed by children, but be cautious with allergies to any specific ingredients.

Paleo Lemon Cream Pudding with Strawberry Sauce

A delightful paleo dessert combining zesty lemon pudding and sweet strawberry sauce, perfect for a healthy indulgence.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: Paleo

Calories: 220

Ingredients Method Notes

Ingredients

  

For the Lemon Pudding

• 3 large pastured eggs Ensure eggs are at room temperature for best results.
• 1/2 cup freshly squeezed lemon juice About 2-3 lemons, depending on size.
• 1 tablespoon grated lemon zest Use organic lemons if possible.
• 6 tablespoons raw honey Adjust sweetness to taste.
• 5 tablespoons ghee or refined coconut oil or grass-fed butter Choose based on dietary preferences.
• 1 pinch Celtic sea salt Enhances flavor.
• 1 tablespoon gelatin Unflavored.
• 1 cup light coconut milk For a creamier texture.

For the Strawberry Sauce

• 1 1/2 cups organic strawberries, fresh or frozen, coarsely chopped Use frozen for a more accessible option.
• 2 tablespoons maple syrup or honey Use honey to maintain a paleo profile.
• 1 teaspoon lemon juice Optional for added brightness.

Method

 

Preparation

1. In a saucepan over medium heat, whisk together the eggs, lemon juice, lemon zest, honey, and salt until well combined.
2. Gradually add gelatin, stirring continuously until the mixture thickens.
3. Remove from heat and blend in the coconut milk until smooth.
4. Let it cool, then refrigerate until set.

Strawberry Sauce

1. Blend strawberries with maple syrup or honey and lemon juice until desired consistency is reached.

Notes

Serve the creamy lemon pudding in individual bowls topped with strawberry sauce for enhanced flavor and presentation. Store any leftovers in an airtight container in the refrigerator for up to three days. Adjust sweetness according to preference.