Oreo Lemon Blueberry Bliss Cake

Delicious Lemon Blueberry Cake is a delightful dessert that combines the tangy flavor of lemons with the sweetness of blueberries. This cake is not only tasty but also visually appealing. It makes a great addition to any gathering or celebration. Every bite of this moist cake bursts with fresh fruit flavor, making it a favorite among sweet treat lovers.

why make this recipe

Making Lemon Blueberry Cake is a great choice for various reasons. First, it is easy to prepare and doesn’t require advanced baking skills. This cake is perfect for special occasions or just a fun weekend dessert. The combination of lemon and blueberry adds a refreshing taste that brightens up any meal. Plus, it’s a great way to use fresh blueberries when they are in season!

how to make Delicious Lemon Blueberry Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp lemon juice
• ½ cup sour cream
• 1 cup fresh blueberries

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, mix the flour, baking powder, baking soda, and salt together. Set aside.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla, lemon zest, and lemon juice.
5. Mix in the sour cream until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Fold in the fresh blueberries gently.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

how to serve Delicious Lemon Blueberry Cake

Slice the cake into even pieces using a sharp knife. This cake is delicious on its own, but you can also top it with whipped cream or a dusting of powdered sugar for extra flair. Serve it with a cup of tea or coffee for a lovely afternoon treat.

how to store Delicious Lemon Blueberry Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Make sure to cover it well to prevent it from drying out.

tips to make Delicious Lemon Blueberry Cake

• Ensure your butter is softened to room temperature for better mixing.
• Gently fold in the blueberries to avoid smashing them.
• For added flavor, you can use lemon extract in place of lemon juice, but use it sparingly.

variation

You can add a glaze made of powdered sugar and lemon juice on top for extra sweetness. For a twist, try adding other fruits, like raspberries or strawberries, along with the blueberries.

FAQs

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just rinse them under cold water and pat them dry before adding to the batter.

Is it necessary to use sour cream?
Sour cream adds moisture and richness to the cake, but you can substitute it with plain yogurt if necessary.

How can I make the cake more lemony?
You can add more lemon zest and juice to enhance the lemon flavor. Just be careful not to add too much liquid.

Lemon Blueberry Cake

A delightful dessert that combines tangy lemon flavor with the sweetness of fresh blueberries, perfect for gatherings and celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt

Wet Ingredients

• 0.5 cup unsalted butter, softened Ensure butter is at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 zest of 1 lemon
• 2 tbsp lemon juice
• 0.5 cup sour cream Can be substituted with plain yogurt

Fruit

• 1 cup fresh blueberries Can use frozen blueberries, rinse and dry before use

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, mix the flour, baking powder, baking soda, and salt together. Set aside.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla, lemon zest, and lemon juice.
5. Mix in the sour cream until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Fold in the fresh blueberries gently.

Baking

1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
3. Let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

For added flavor, you can use lemon extract in place of lemon juice, but use it sparingly. You can also add a glaze made of powdered sugar and lemon juice on top for extra sweetness.