Oreo Cake

why make this recipe

Oreo Cake is a delightful treat that combines the classic taste of chocolate cookies with a rich, fluffy cake. This cake is perfect for birthdays, celebrations, or simply as a sweet dessert to enjoy at home. The crunchy pieces of Oreo add texture, while the creamy frosting makes it irresistibly delicious. It’s an easy-to-make recipe that anyone can follow, making it a great choice for bakers of all levels.

how to make Oreo Cake

Ingredients :

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup Oreo cookies, coarsely chopped
• 1 cup heavy cream
• 1 cup powdered sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract

Directions :

1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, mix the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until well combined.
7. Fold in the chopped Oreo cookies.
8. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
10. For the frosting, whip the heavy cream until soft peaks form.
11. In another bowl, beat the softened butter and powdered sugar until smooth, then fold in the whipped cream and vanilla extract.
12. Once the cakes are completely cooled, layer them with the frosting in between and on top.
13. Garnish with more chopped Oreo cookies if desired.
14. Serve and enjoy!

how to serve Oreo Cake

Serve Oreo Cake as a delightful dessert after dinner or at any gathering. Slice it into pieces and place them on dessert plates. You can add a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra special touch.

how to store Oreo Cake

Store any leftover Oreo Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. If you decide to freeze it, wrap the cake tightly in plastic wrap and aluminum foil, and it will stay fresh for up to three months.

tips to make Oreo Cake

• Make sure your butter is softened for easier mixing.
• Do not overmix the batter after adding the dry ingredients; mix just until combined.
• For extra Oreo flavor, sprinkle fine Oreo crumbs on top of the frosting.
• Allow the cakes to cool completely before frosting to avoid melting the frosting.

variation

You can customize this cake by using different flavors of Oreo cookies, such as vanilla or mint Oreos. You can also try adding chocolate chips to the batter for an extra chocolatey treat.

FAQs

Can I make this cake ahead of time?
Yes, you can bake the cakes a day in advance and store them in the refrigerator. Frost them just before serving for the best texture.

What if I don’t have heavy cream for the frosting?
You can substitute heavy cream with whipped topping or use a buttercream frosting instead.

Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can try using cake flour for a lighter texture.

Oreo Cake

Oreo Cake is a delightful treat combining chocolate cookies with a rich, fluffy cake, perfect for celebrations or as a sweet dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1.5 cups sugar
• 0.5 cups unsalted butter, softened Make sure to soften for easier mixing.
• 1 cup milk
• 3.5 teaspoons baking powder
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 3 large eggs
• 1 cup Oreo cookies, coarsely chopped

Frosting Ingredients

• 1 cup heavy cream Whip until soft peaks form.
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.

Mixing

1. In another bowl, mix the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until well combined.
3. Fold in the chopped Oreo cookies.

Baking

1. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Frosting and Serving

1. For the frosting, whip the heavy cream until soft peaks form.
2. In another bowl, beat the softened butter and powdered sugar until smooth, then fold in the whipped cream and vanilla extract.
3. Once the cakes are completely cooled, layer them with the frosting in between and on top.
4. Garnish with more chopped Oreo cookies if desired.
5. Serve and enjoy!

Notes

Store leftover Oreo Cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze tightly wrapped for up to three months. Tips: Do not overmix the batter, and allow cakes to cool completely before frosting.