Orange and Pomegranate Fruit Jellies

Posted on December 29, 2025

Orange and pomegranate fruit jellies on a decorative plate

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Prep time

Cooking time

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why make this recipe

Orange & Pomegranate Pâtes de Fruits are not just delicious; they are a fresh and fruity treat that anyone can enjoy. These chewy candies are packed with the sweet and tangy flavors of orange and pomegranate, making them perfect for sharing with family and friends. They also make a thoughtful homemade gift. Plus, making your own pâtes de fruits allows you to control the ingredients, ensuring you get a quality treat without any unwanted additives.

how to make Orange & Pomegranate Pâtes de Fruits

Making Orange & Pomegranate Pâtes de Fruits is simple and fun. You will combine juices, pectin, and sugar to create a delightful candy that sets into cubes. It requires some patience while the mixture cools and sets, but the end result is well worth the wait!

Ingredients :

  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 1 1/2 cups granulated sugar
  • 4 tablespoons pectin (fruit pectin)
  • 1 tablespoon lemon juice
  • Sugar for rolling

Directions :

  1. In a saucepan, combine orange juice, pomegranate juice, and lemon juice.
  2. Stir in the pectin and allow it to dissolve.
  3. Slowly add the granulated sugar while stirring until well combined.
  4. Bring the mixture to a boil and cook for about 10 minutes, stirring continuously.
  5. Pour the mixture into a greased pan and allow it to cool completely.
  6. Once set, cut into squares and roll in sugar to coat.
  7. Serve or package as a gift.

how to serve Orange & Pomegranate Pâtes de Fruits

These pâtes de fruits can be served in a small bowl or on a decorative plate. You can offer them as a sweet treat after a meal or alongside tea or coffee. They also make great party favors or gifts in a beautiful jar or box.

how to store Orange & Pomegranate Pâtes de Fruits

Store the pâtes de fruits in an airtight container at room temperature. If they become sticky, you can dust them with additional sugar to keep them from sticking to each other. Properly stored, they can last for up to two weeks.

tips to make Orange & Pomegranate Pâtes de Fruits

  • Make sure to use fresh juices for the best flavor.
  • Stir constantly while cooking to prevent the mixture from sticking to the bottom of the pan.
  • If you want a slightly less sweet treat, reduce the amount of sugar slightly, but be cautious as it helps with setting.
  • Use a sharp knife to cut the candy into perfect squares for a neat presentation.

variation

Feel free to mix up the flavors! You can add other fruit juices like apple or blueberry for a fun twist. You can also experiment with different coatings such as coconut or crushed nuts instead of sugar.

FAQs

Q: Can I use bottled juice instead of fresh juice?
A: Yes, bottled juice can be used, but fresh juice will give you the best flavor.

Q: What can I do if my pâtes de fruits do not set properly?
A: If your candies don’t set, you can heat them again, add a bit more pectin, and let it cook a bit longer.

Q: Can I make these vegan?
A: Yes, this recipe is naturally vegan, as it does not contain any animal products. Enjoy!

Orange and pomegranate fruit jellies on a decorative plate

Orange & Pomegranate Pâtes de Fruits

These chewy, fruity candies are made with fresh orange and pomegranate juices, perfect for sharing or gifting.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Candy, Dessert
Cuisine: American, Homemade
Calories: 70

Ingredients
  

For the pâtes de fruits
  • 2 cups orange juice Use fresh juice for best flavor.
  • 1 cup pomegranate juice Use fresh juice if possible.
  • 1.5 cups granulated sugar Can be reduced for a less sweet treat.
  • 4 tablespoons pectin (fruit pectin) Essential for setting the candies.
  • 1 tablespoon lemon juice
  • Sugar for rolling For coating after cutting.

Method
 

Preparation
  1. In a saucepan, combine orange juice, pomegranate juice, and lemon juice.
  2. Stir in the pectin and allow it to dissolve.
  3. Slowly add the granulated sugar while stirring until well combined.
Cooking
  1. Bring the mixture to a boil and cook for about 10 minutes, stirring continuously.
  2. Pour the mixture into a greased pan and allow it to cool completely.
Setting
  1. Once set, cut into squares and roll in sugar to coat.
Serving
  1. Serve in a small bowl or on a decorative plate.
  2. These candies can be offered after meals or alongside tea or coffee.
  3. They also make great party favors or gifts.

Notes

Store in an airtight container at room temperature. Dust with additional sugar if they become sticky. Can last up to two weeks.

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