Why Make This Recipe
Mason Jar No-Bake Cheesecake is a delightful and easy dessert that everyone can enjoy. It’s perfect for gatherings, dinner parties, or just a sweet treat at home. The individual jars make serving simple and let everyone have their own portion. Plus, it’s a no-bake dessert, so you can whip it up without turning on the oven, making it a great choice for warmer weather.
How to Make Mason Jar No-Bake Cheesecake
Ingredients
- 1 1/3 cups cookie crumbs (gluten-free if necessary)
- 2 tbsp melted butter or coconut oil
- 16 oz low-fat cream cheese (softened)
- 2 cups firm Greek yogurt
- 1/2 cup honey
- 1/2 cup sugar (or Monkfruit sweetener with erythritol)
- Fresh berries or other fruit for topping
Directions
- Melt the butter or coconut oil in a small bowl.
- Use a food processor or a rolling pin to grind the cookies into fine crumbs.
- Combine the cookie crumbs with the melted butter or oil. Mix until well coated.
- Divide the mixture evenly among 12 4-ounce Mason jars. Firmly press the crumbs into the bottom of each jar.
- In a mixing bowl, beat the softened cream cheese with Greek yogurt and sweeteners until smooth and well combined.
- Spoon the cheesecake mixture into each jar on top of the cookie crust.
- Top with fresh berries or your favorite fruit.
- Refrigerate the jars until ready to serve. If you’re not serving them the same day, cover them with lids and refrigerate. Add fruit just before serving.
How to Serve Mason Jar No-Bake Cheesecake
Serve this cheesecake chilled straight from the fridge. You can take off the lids, add more toppings if you’d like, or let your guests add their favorite fruits. It looks pretty in the jars and is easy to grab and enjoy.
How to Store Mason Jar No-Bake Cheesecake
You can store the Mason Jar No-Bake Cheesecakes in the refrigerator for up to a week. Make sure the jars have lids on to keep them fresh. If you need to prepare them in advance, remember to add the fresh fruit just before serving to keep it fresh and vibrant.
Tips to Make Mason Jar No-Bake Cheesecake
- Use different flavored cookies for the crust to change up the taste. Chocolate or graham crackers both work well!
- If you want a lighter version, you can replace the cream cheese with a non-fat version and reduce the amount of sweetener.
- Experiment with different fruits on top to change the look and flavor, such as raspberries, sliced peaches, or even chocolate shavings.
Variation
For a chocolate cheesecake, add some cocoa powder into the cream cheese mixture, or melt dark chocolate and fold it in for an extra rich flavor. You can also mix in some peanut butter for a delicious peanut butter cheesecake twist.
FAQs
Can I make this recipe dairy-free?
Yes! You can substitute the cream cheese with a dairy-free version and the Greek yogurt with a dairy-free yogurt alternative.
How long does the cheesecake last in the fridge?
The cheesecake can last up to a week in the fridge when stored correctly in sealed jars.
Can I freeze these cheesecakes?
Yes, you can freeze the cheesecakes without the fruit toppings. Just make sure to let them thaw in the fridge before serving.
Mason Jar No-Bake Cheesecake
Ingredients
Method
- Melt the butter or coconut oil in a small bowl.
- Use a food processor or a rolling pin to grind the cookies into fine crumbs.
- Combine the cookie crumbs with the melted butter or oil. Mix until well coated.
- Divide the mixture evenly among 12 4-ounce Mason jars. Firmly press the crumbs into the bottom of each jar.
- In a mixing bowl, beat the softened cream cheese with Greek yogurt and sweeteners until smooth and well combined.
- Spoon the cheesecake mixture into each jar on top of the cookie crust.
- Top with fresh berries or your favorite fruit.
- Refrigerate the jars until ready to serve. If not serving the same day, cover with lids.
- Serve chilled straight from the fridge, allowing guests to customize their toppings.
- Store the cheesecakes in the refrigerator for up to a week with lids on.
