why make this recipe
Classic lemon bars are a delightful treat that combines a buttery, crumbly crust with a sweet and tangy lemon filling. They are perfect for any occasion, whether you’re hosting a party, enjoying a picnic, or simply treating yourself at home. These bars are easy to make, refreshing, and can brighten up even the dullest of days. With just a few simple ingredients, you can create a dessert that impresses friends and family alike.
how to make My Favorite Classic Lemon Bars
Ingredients:
- 1/2 cup (1 stick, 113 grams) unsalted butter, softened to room temperature
- 1/2 cup (100 grams) granulated sugar
- 1/2 teaspoon lemon zest
- 1 cup (127 grams) all-purpose flour
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground coriander
- 3 large eggs
- 1 cup (200 grams) granulated sugar
- 1 teaspoon fresh lemon zest
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1/2 cup fresh lemon juice
- Pinch of salt
- Powdered sugar for topping
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper.
- To make the crust, cream together the butter, sugar, and lemon zest until the mixture is light and fluffy.
- Add the flour, salt, and coriander to the butter mixture, mixing until combined. Press this dough into the bottom of the prepared pan and bake for 15 minutes, or until the edges are browned.
- For the filling, whisk together the eggs, sugar, and lemon zest. Then, add the flour, cornstarch, lemon juice, and a pinch of salt, whisking until everything is well blended.
- Pour this filling over the baked crust and put it back in the oven. Bake for 18 to 20 minutes until the filling is lightly browned and set.
- Allow the bars to cool completely in the pan, then slice them into squares. Dust with powdered sugar before serving. Store any leftovers in an airtight container.
how to serve My Favorite Classic Lemon Bars
These lemon bars are best served chilled or at room temperature. You can add a sprinkle of powdered sugar on top for a beautiful presentation. They make a great dessert after dinner or a sweet snack during the day. For an extra touch, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream.
how to store My Favorite Classic Lemon Bars
Store your lemon bars in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week. Just ensure they are in an airtight container to keep them fresh. You can also freeze lemon bars for up to three months. Just wrap them tightly in plastic wrap and then place them in a freezer-safe container.
tips to make My Favorite Classic Lemon Bars
- Make sure to use fresh lemon juice for the best flavor.
- Be careful not to overbake the filling; you want it to be set but still slightly soft in the center.
- Feel free to adjust the sweetness by reducing the sugar in the filling if you prefer it less sweet.
variation (if any)
You can try adding different flavors to the filling, like a hint of vanilla extract or a splash of berry juice for a unique twist. Another option is to substitute lime juice for lemon juice to create delicious lime bars instead.
FAQs
Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice, fresh lemon juice gives a brighter, more vibrant flavor that makes the bars taste much better.
How can I tell when the lemon bars are done?
The lemon filling should look set and slightly puffed, with a light golden color. A toothpick inserted in the center should come out mostly clean.
Can I double this recipe?
Yes! If you want to make a larger batch, you can double the ingredients and use a larger baking pan. Just be sure to adjust the baking time as necessary.
Classic Lemon Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9 x 9-inch baking pan and line it with parchment paper.
- To make the crust, cream together the butter, sugar, and lemon zest until the mixture is light and fluffy.
- Add the flour, salt, and coriander to the butter mixture, mixing until combined. Press this dough into the bottom of the prepared pan and bake for 15 minutes, or until the edges are browned.
- For the filling, whisk together the eggs, sugar, and lemon zest. Then, add the flour, cornstarch, lemon juice, and a pinch of salt, whisking until everything is well blended.
- Pour this filling over the baked crust and put it back in the oven. Bake for 18 to 20 minutes until the filling is lightly browned and set.
- Allow the bars to cool completely in the pan, then slice them into squares. Dust with powdered sugar before serving.
