Mrs. Myers’ Best Banana Bread

introduction

Mrs. Myers’s Sweet and Moist Banana Bread is a beloved recipe that many people swear by. It’s not just any banana bread; it’s the best banana bread you will ever try! This bread is sweet, moist, and filled with rich banana flavor. Whether you have overripe bananas sitting on your counter or just want a delicious treat, this recipe is a sure way to impress your family and friends.

why make this recipe

There are several reasons to make this banana bread. First, it’s incredibly simple, using common ingredients you probably already have at home. Second, the result is mouthwateringly delicious, making it perfect for breakfast, snack time, or dessert. Finally, this recipe is versatile—feel free to customize it with nuts or enjoy it plain. Every bite offers a taste of home and warmth that brings people together.

how to make Mrs. Myers’s Sweet and Moist Banana Bread

Ingredients:

• 2 cups (424 g) sugar
• 1 cup (226 g) butter, softened
• 3 cups (384 g) sifted flour (or not … I never sift)
• 1 tsp. baking soda
• 1 tsp. table salt or 1.5 teaspoons kosher salt
• 4 to 5 eggs
• 2 tsp. vanilla extract
• 1 cup nuts, optional (I never add nuts)
• 1/2 cup buttermilk
• 1 quart mashed bananas, about 6 to 8 (ripe to overripe)

Directions:

1. Preheat the oven to 350ºF. Butter two 8.5 x 4.5-inch loaf pans generously to ensure no sticking.
2. In a stand mixer, cream the butter and sugar together until light and fluffy.
3. Meanwhile, in a separate bowl, whisk together the flour, baking soda, and salt.
4. With the mixer on low, add the eggs one at a time, beating after each addition.
5. Add the vanilla, buttermilk, and mashed bananas, mixing well.
6. Gradually add the flour mixture in two parts, mixing until just combined.
7. Divide the batter evenly between the two prepared pans.
8. Bake for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and turn the loaves out onto a cooling rack immediately. Let them cool completely.

how to serve Mrs. Myers’s Sweet and Moist Banana Bread

This banana bread is delicious on its own, but you can take it up a notch by spreading a little butter or cream cheese on warm slices. It pairs well with a cup of coffee or tea, making it a great addition to breakfast or an afternoon snack. You can also serve it at gatherings, where it’s sure to be a hit.

how to store Mrs. Myers’s Sweet and Moist Banana Bread

To keep your banana bread fresh, wrap it in plastic wrap or aluminum foil. You can store it at room temperature for up to 3 days. If you want to keep it longer, it freezes well. Just slice it first, wrap each slice in plastic wrap, and then place them in a freezer bag. It can last up to 3 months in the freezer.

tips to make Mrs. Myers’s Sweet and Moist Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Make sure not to overmix the batter to keep the bread light and fluffy.
• If you want to add nuts, chop them coarsely and fold them in gently at the end.
• Try adding cinnamon or chocolate chips for a different twist on this classic recipe.

variation (if any)

You can experiment with this recipe by adding different ingredients. Try mixing in blueberries, chocolate chips, or even pumpkin puree for a seasonal twist. Adjust the spices, such as adding nutmeg or cinnamon, to complement the flavor of the bananas.

FAQs

1. Can I use frozen bananas?
   Yes, frozen bananas work well. Just thaw them and mash them before adding to the batter.

2. What can I substitute for buttermilk?
   You can make your own buttermilk by mixing 1/2 cup of regular milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for a few minutes.

3. How can I tell when the banana bread is done?
   The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

With Mrs. Myers’s Sweet and Moist Banana Bread, you have a delightful treat that’s easy to make and hard to resist. Enjoy the sweet smell filling your kitchen and the deliciousness in every slice!

Sweet and Moist Banana Bread

This banana bread is sweet, moist, and filled with rich banana flavor, making it the perfect treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 16 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups 2 cups sugar
• 1 cup 1 cup butter, softened
• 3 cups 3 cups sifted flour Sifting is optional
• 1 tsp 1 tsp. baking soda
• 1 tsp 1 tsp. table salt or 1.5 teaspoons kosher salt
• 4-5 large 4 to 5 eggs Use as needed
• 2 tsp 2 tsp. vanilla extract
• 1 cup 1 cup nuts, optional Optional; may not be used
• 1/2 cup 1/2 cup buttermilk
• 1 quart 1 quart mashed bananas (about 6 to 8 ripe to overripe)

Method

 

Preparation

1. Preheat the oven to 350°F. Butter two 8.5 x 4.5-inch loaf pans generously.
2. In a stand mixer, cream the butter and sugar together until light and fluffy.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. With the mixer on low, add the eggs one at a time, beating after each addition.
5. Add the vanilla, buttermilk, and mashed bananas, mixing well.
6. Gradually add the flour mixture in two parts, mixing until just combined.
7. Divide the batter evenly between the two prepared pans.

Baking

1. Bake for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
2. Remove from the oven and turn the loaves out onto a cooling rack immediately. Let them cool completely.

Notes

Use very ripe bananas for the best flavor. Do not overmix the batter to keep the bread light and fluffy. Optional additions include nuts, cinnamon, or chocolate chips.