why make this recipe
Cookie Monster Cookies are a fun and colorful treat that are not only delicious but also bring a smile to everyone’s face. With their vibrant blue color and chunks of Oreo cookies, these cookies are perfect for parties, special occasions, or simply to enjoy with a glass of milk. The combination of soft dough and crunchy cookie pieces creates a delightful texture that makes these cookies hard to resist.
how to make Cookie Monster Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blue food coloring
- 1 cup Oreo cookies, chopped
- Optional: mini Oreos for stuffing
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract and blue food coloring.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped Oreo cookies.
- For monster-sized cookies, scoop about 1/4 cup of dough onto a baking sheet lined with parchment paper. For standard-sized cookies, use about 2 tablespoons of dough and press a mini Oreo into the center.
- Bake for 10-12 minutes for standard cookies or 12-15 minutes for monster-sized cookies, until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
how to serve Cookie Monster Cookies
Serve Cookie Monster Cookies warm or at room temperature. They pair perfectly with a cold glass of milk or a warm cup of hot chocolate. You can also add some ice cream on top for a fun dessert treat.
how to store Cookie Monster Cookies
Store your Cookie Monster Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them. For extended storage, freeze the cookies in a freezer-safe container or bag for up to three months.
tips to make Cookie Monster Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough once you add the dry ingredients; this helps keep the cookies soft.
- Use gel food coloring for a vibrant blue hue, as it gives a more intense color than liquid food coloring.
- For an extra treat, stuff the cookies with whole mini Oreos before baking.
variation
You can customize your Cookie Monster Cookies by adding different mix-ins like chocolate chips, peanut butter chips, or other types of crushed cookies. This allows you to create your own unique version!
FAQs
Q: Can I use regular food coloring instead of blue?
A: Yes, you can use any color of food coloring you like for a fun variation!
Q: What can I serve with Cookie Monster Cookies?
A: They go great with milk, coffee, or even ice cream for a dessert sundae.
Q: How can I make these cookies gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend that measures 1:1 for the best results.
Cookie Monster Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract and blue food coloring.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped Oreo cookies.
- For monster-sized cookies, scoop about 1/4 cup of dough onto a baking sheet lined with parchment paper.
- For standard-sized cookies, use about 2 tablespoons of dough and press a mini Oreo into the center.
- Bake for 10-12 minutes for standard cookies or 12-15 minutes for monster-sized cookies, until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
