Mango Strawberry Sorbet

why make this recipe

Mango Strawberry Sorbet is a delicious and refreshing treat, perfect for hot summer days. It’s made with fresh fruits, which means it’s not only tasty but also healthy. This sorbet is a wonderful way to enjoy the sweet and tangy flavors of mangoes and strawberries. Plus, it’s a simple recipe that doesn’t require an ice cream machine, making it easy for anyone to make at home.

how to make Mango Strawberry Sorbet

Ingredients :

• 2 ripe mangoes, peeled and diced (about 2 cups)
• 2 cups fresh strawberries, hulled and sliced
• 1 cup sugar (adjust based on sweetness preference)
• 1/2 cup water
• 2 tablespoons fresh lime juice (optional, for added brightness)

Directions :

1. Peel and dice the mangoes into small pieces and hull and slice the strawberries.
2. In a blender or food processor, combine mangoes, strawberries, sugar, water, and lime juice (if using). Blend until smooth and creamy.
3. Taste the mixture and adjust sweetness or lime juice as needed, then blend again briefly.
4. Pour the mixture into a shallow freezer-safe dish, cover airtight, and freeze for 4-6 hours or until solid. Stir every couple of hours to break ice crystals for the best texture.

how to serve Mango Strawberry Sorbet

To serve, scoop the sorbet into bowls or glasses. You can garnish it with fresh mint leaves or slices of fruit for a nice touch. It’s great as a dessert or a refreshing snack anytime you need a pick-me-up.

how to store Mango Strawberry Sorbet

Store the sorbet in an airtight container in the freezer. It will keep well for about 2-3 weeks. If it becomes too hard, let it sit at room temperature for a few minutes before serving to soften slightly.

tips to make Mango Strawberry Sorbet

• Use ripe fruits for the best flavor.
• Adjust the amount of sugar based on how sweet your fruits are.
• Stirring the mixture every couple of hours while freezing helps create a smoother texture.

variation

For a different flavor, you can mix in other fruits like bananas or blueberries. Adding a splash of coconut milk can also give it a creamy texture.

FAQs

Can I use frozen fruits instead of fresh?
Yes, you can use frozen mangoes and strawberries. Just let them thaw slightly before blending.

Is this sorbet dairy-free?
Yes, Mango Strawberry Sorbet is completely dairy-free, making it a great option for those who are lactose intolerant.

Can I make this without sugar?
Yes, you can reduce or replace the sugar with natural sweeteners like honey or agave syrup. Adjust based on your sweetness preference.

Mango Strawberry Sorbet

A delicious and refreshing sorbet made with fresh mangoes and strawberries, perfect for hot summer days. No ice cream machine needed!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 6 hours hrs

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces ripe mangoes, peeled and diced About 2 cups when diced.
• 2 cups fresh strawberries, hulled and sliced
• 1 cup sugar Adjust based on sweetness preference.
• 1/2 cup water
• 2 tablespoons fresh lime juice Optional, for added brightness.

Method

 

Preparation

1. Peel and dice the mangoes into small pieces and hull and slice the strawberries.
2. In a blender or food processor, combine mangoes, strawberries, sugar, water, and lime juice (if using). Blend until smooth and creamy.
3. Taste the mixture and adjust sweetness or lime juice as needed, then blend again briefly.

Freezing

1. Pour the mixture into a shallow freezer-safe dish, cover airtight, and freeze for 4-6 hours or until solid.
2. Stir every couple of hours to break ice crystals for the best texture.

Serving

1. Scoop the sorbet into bowls or glasses. You can garnish it with fresh mint leaves or slices of fruit.

Notes

Use ripe fruits for the best flavor. Stirring the mixture every couple of hours while freezing helps create a smoother texture.