Mango Cloud Cake Dreamy Delight

why make this recipe

Mango Cloud Cake is a delightful treat that brings a taste of tropical paradise to your kitchen. This cake is not just about flavor; it also has a stunning presentation with layers of fluffy mango cream and fresh fruit. It’s a perfect dessert for any occasion, whether it’s a birthday, celebration, or just a simple family gathering. The mix of textures from the cake, cream, and fruit makes every bite enjoyable. Plus, the bright colors are sure to impress your guests!

how to make Mango Cloud Cake

Ingredients :

• Heavy cream
• Mango puree
• Whipped cream
• Sugar
• Mango compound
• Whole egg
• Wheat flour
• Egg white
• Milk
• Corn syrup
• Shortening
• Margarine
• Emulsifying agent
• Corn starch
• Baking powder
• Salt
• Citric acid
• Xanthan gum
• Fresh mango
• Blueberries
• Water
• Lemon juice

Directions :

1. Prepare the mango cream by whipping together heavy cream, mango puree, whipped cream, sugar, and mango compound until fluffy.
2. Bake the white cake sheet using the specified ingredients, then let it cool.
3. Assemble the cake by layering the cooled cake with mango cream and fresh mango slices.
4. Prepare cloud cream by whipping heavy cream and sugar until soft peaks form, then layer it onto the cake.
5. Drizzle simple syrup over the cake for added moisture.
6. Finish with a mango glaze on top and decorate with blueberries.

how to serve Mango Cloud Cake

Serve Mango Cloud Cake chilled for the best taste. You can slice it into squares or wedges and place on dessert plates. Garnish with extra fresh mango slices or blueberries for a colorful look. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top.

how to store Mango Cloud Cake

Store any leftover Mango Cloud Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you’ve already added the mango glaze, it’s best to consume it within a couple of days for the best flavor and texture. You can also freeze the cake for longer storage, but consider freezing it without the cream layers for better quality.

tips to make Mango Cloud Cake

• Make sure your heavy cream is very cold before whipping for the best volume.
• For a stronger mango flavor, use ripe fresh mangoes or add extra mango puree.
• Use a cake leveler to evenly slice your cake layers for a prettier presentation.

variation

You can customize the Mango Cloud Cake by adding other fruits like strawberries or passion fruit for added flavor. For a twist, try using coconut cream instead of heavy cream for a tropical coconut flavor.

FAQs

1. Can I make Mango Cloud Cake ahead of time?
Yes, you can make the cake layers a day before. Just keep them covered to maintain freshness. Assemble the cake on the day you plan to serve it.

2. What can I use instead of mango puree?
If you can’t find mango puree, you can blend fresh mango until smooth or use any other fruit puree like peach or passion fruit.

3. Is there a gluten-free version of Mango Cloud Cake?
Yes, you can substitute wheat flour with a gluten-free baking mix or almond flour to make a gluten-free version of this cake.

Mango Cloud Cake

Mango Cloud Cake is a delightful treat featuring layers of fluffy mango cream and fresh fruit, perfect for any celebration or family gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 12 slices

Course: Cake, Dessert

Cuisine: Tropical

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Mango Cream

• 1 cup Heavy cream Should be cold for best whipping
• 1/2 cup Mango puree Use ripe mangoes for stronger flavor
• 1/2 cup Whipped cream
• 1/4 cup Sugar
• 1 tbsp Mango compound

For the Cake

• 1 whole Whole egg
• 1 1/2 cups Wheat flour Can substitute with a gluten-free mix
• 2 whites Egg white
• 1/2 cup Milk
• 1/4 cup Corn syrup
• 1/4 cup Shortening
• 1/4 cup Margarine
• 1 tbsp Emulsifying agent
• 1 tbsp Corn starch
• 1 tbsp Baking powder
• 1/2 tsp Salt
• 1/2 tsp Citric acid
• 1/2 tsp Xanthan gum

For the Decoration

• 1 cup Fresh mango Sliced
• 1/2 cup Blueberries
• 1/4 cup Water For simple syrup
• 1/4 cup Lemon juice For simple syrup

Method

 

Preparation

1. Whip together heavy cream, mango puree, whipped cream, sugar, and mango compound until fluffy to prepare the mango cream.
2. Combine the specified ingredients to bake the white cake sheet, then let it cool.

Assembly

1. Layer the cooled cake with mango cream and fresh mango slices.
2. Prepare cloud cream by whipping heavy cream and sugar until soft peaks form, then layer it onto the cake.
3. Drizzle simple syrup over the cake for added moisture.
4. Finish with a mango glaze on top and decorate with blueberries.

Notes

Serve chilled for best taste and garnish with extra fresh mango slices or blueberries. Pairs wonderfully with vanilla ice cream or whipped cream.