why make this recipe
Magic Bars are a delightful treat that brings together different flavors and textures in one delicious bite. These bars are perfect for any occasion, whether it’s a picnic, a party, or just a cozy night at home. They are easy to make and require just a few simple ingredients. Plus, who can resist the combination of chocolate, nuts, and coconut?
how to make Magic Bars
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips (semisweet, milk, and white)
- 1/2 cup nuts (walnuts or pecans), chopped
- 1 can (14 oz) sweetened condensed milk
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a greased 9×13 inch baking pan to form the crust.
- Sprinkle the shredded coconut evenly over the crust.
- Add the chocolate chips and nuts on top of the coconut.
- Pour the sweetened condensed milk over the entire layer, making sure to cover every part.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Allow to cool completely in the pan before cutting into squares and serving.
how to serve Magic Bars
Magic Bars can be served as a dessert after a meal or as a sweet treat for a snack. You can enjoy them plain or serve them with a scoop of vanilla ice cream on the side. They are also great with a drizzle of chocolate or caramel sauce for an added touch of sweetness.
how to store Magic Bars
To keep Magic Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Place the squares in a freezer-safe container or bag and store them in the freezer. They will stay good for up to three months. Just thaw them in the fridge or at room temperature before enjoying.
tips to make Magic Bars
- Make sure your butter is completely melted before mixing it with the graham cracker crumbs for a smoother crust.
- For extra flavor, you can toast the nuts before adding them to the bars.
- If you want a different flavor, try using different types of chocolate chips, like peanut butter or butterscotch chips.
variation
You can customize Magic Bars by adding different mix-ins, such as dried fruit, butterscotch chips, or even peanut butter for a unique twist. Feel free to experiment with the ingredients based on your preferences!
FAQs
Can I use other types of nuts?
Yes, you can use any nuts you like, such as almonds or hazelnuts.
Do I need to refrigerate Magic Bars?
No, you can keep them at room temperature. Just store them in an airtight container.
Can I make Magic Bars ahead of time?
Absolutely! They keep well for a few days, which makes them perfect for preparing in advance for events.
Magic Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a greased 9×13 inch baking pan to form the crust.
- Sprinkle the shredded coconut evenly over the crust.
- Add the chocolate chips and nuts on top of the coconut.
- Pour the sweetened condensed milk over the entire layer, making sure to cover every part.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Allow to cool completely in the pan before cutting into squares and serving.
