Lemon Tart

why make this recipe

Lemon tart is a delightful dessert that brings a refreshing zing to your dinner table. Its bright, tangy flavor paired with a buttery crust makes it a favorite among many. This recipe is not only simple to follow but also perfect for any occasion, whether you are hosting a formal gathering or enjoying a casual family dinner. The combination of fresh lemon juice and zest gives the tart a rich, citrusy taste that is sure to impress your guests.

how to make Lemon Tart

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 teaspoon baking powder

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly.
3. Add the egg yolk and mix until the dough forms.
4. Press the dough into a 9-inch tart pan.
5. Bake for 15 minutes or until lightly golden.
6. In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and baking powder.
7. Pour the lemon mixture into the baked crust.
8. Bake for an additional 20-25 minutes, until set.
9. Let it cool before serving.

how to serve Lemon Tart

Serve your lemon tart chilled or at room temperature. It can be enjoyed on its own or garnished with whipped cream or a dusting of powdered sugar for an extra touch. You may also add fresh berries or mint leaves for a pop of color and added flavor.

how to store Lemon Tart

Store any leftover lemon tart in the refrigerator. Cover it with plastic wrap or store it in an airtight container. The tart can last for up to three days in the fridge.

tips to make Lemon Tart

• Use fresh lemon juice for the best flavor. Bottled lemon juice can taste artificial.
• Make sure your butter is softened before mixing; this will help create a tender crust.
• Let the tart cool completely before slicing to keep the filling set and easy to cut.

variation

You can enhance your lemon tart by adding a layer of meringue on top. Simply whisk egg whites until they form stiff peaks, then spread over the tart before baking for a few more minutes until golden. Another variation could be to swap lemon juice with lime juice for a key lime tart.

FAQs

Can I use store-bought crust instead of making my own?
Yes, you can use a store-bought pie crust if you prefer a quicker option. Just follow the baking instructions on the package.

Can I freeze lemon tart?
Yes, you can freeze lemon tart. Just make sure to wrap it tightly in plastic wrap and then in foil. It can be frozen for up to three months.

How can I tell when the tart is done baking?
The tart is done when the filling is set and the edges start to slightly pull away from the crust. The center should not jiggle when lightly shaken.

Lemon Tart

This lemon tart is a delightful dessert that combines a buttery crust with a tangy lemon filling, perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the crust

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened Make sure the butter is softened for easier mixing.
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk

For the filling

• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup fresh lemon juice Use fresh lemon juice for best flavor.
• Zest of 1 lemon
• 1/4 teaspoon baking powder

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly.
3. Add the egg yolk and mix until the dough forms.
4. Press the dough into a 9-inch tart pan.
5. Bake for 15 minutes or until lightly golden.

Filling

1. In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and baking powder.
2. Pour the lemon mixture into the baked crust.
3. Bake for an additional 20-25 minutes, until set.
4. Let it cool before serving.

Notes

You can serve the lemon tart chilled or at room temperature, garnished with whipped cream, powdered sugar, fresh berries, or mint leaves. Store leftovers in the refrigerator for up to three days.