Lemon Pudding Parfait Recipe

introduction

Lemon Pudding Parfaits are a delightful dessert that combines creamy lemon pudding with crunchy lemon wafers. This simple yet delicious treat is perfect for any occasion, whether you’re hosting a family gathering or enjoying a sweet snack after dinner.

why make this recipe

This recipe is a fantastic way to enjoy the fresh and zesty flavor of lemons. It’s quick to prepare and requires minimal effort, making it ideal for both novice bakers and seasoned chefs. Plus, the layered presentation of the parfaits makes them visually appealing, perfect for impressing your guests or simply enjoying a special dessert at home.

how to make Lemon Pudding Parfaits

Ingredients:

• 14 ounce sweetened condensed milk
• 1 ½ cups ice cold water
• 3.4 ounce package Jello® instant lemon pudding mix
• 3 cups heavy whipping cream
• 11 ounce box lemon wafers
• Optional: whipped cream

Directions:

1. In a medium bowl, beat the sweetened condensed milk and water on medium speed until well combined.
2. Add the instant pudding mix and beat until smooth, which should take about 2 minutes.
3. Cover the bowl with plastic wrap and place it in the refrigerator until the pudding firms up, for about 2 hours or overnight.
4. Once the pudding has set, beat the heavy cream in another medium bowl until stiff peaks form.
5. Gradually add the pudding mixture to the whipped cream, folding it in until everything is blended together.
6. Start layering by adding a few lemon wafers to parfait glasses, followed by a layer of the lemon pudding mixture.
7. Repeat the layers until the glasses are filled. Cover them with plastic wrap and place in the fridge for 4-6 hours to chill.
8. When ready to serve, top each parfait with whipped cream, crushed lemon wafers, a slice of lemon, and a whole lemon wafer for extra flair.

how to serve Lemon Pudding Parfaits

Serve Lemon Pudding Parfaits chilled straight from the refrigerator. They make an excellent dessert after a meal and are great for potlucks or gatherings. You can also add a sprig of fresh mint for added color and freshness.

how to store Lemon Pudding Parfaits

Store any leftover Lemon Pudding Parfaits in the refrigerator, covered tightly with plastic wrap or in an airtight container. They can last for up to 2 days, but for the best texture, enjoy them within 24 hours.

tips to make Lemon Pudding Parfaits

• For a stronger lemon flavor, consider adding some fresh lemon zest into the pudding mixture before it sets.
• If you don’t have lemon wafers, you can use graham crackers or any other cookie that complements the lemon flavor.
• Make these parfaits ahead of time making them a stress-free choice for parties or family gatherings.

variation

You can try using different flavors of pudding, such as vanilla or cheesecake, for a unique twist. Mixing in fresh berries or other fruits can also enhance the flavor and color of your parfaits.

FAQs

1. Can I use homemade lemon pudding instead of instant pudding mix?
   Yes, you can use homemade lemon pudding. Just ensure it’s cooled and thickened before layering it with the whipped cream.

2. Can I prepare these parfaits the night before?
   Absolutely! In fact, allowing them to chill overnight improves the flavors and textures, making them even more delicious.

3. What other toppings can I use besides whipped cream?
   You can top your Lemon Pudding Parfaits with fresh fruit, chocolate shavings, or a drizzle of lemon curd for added flavor.

Lemon Pudding Parfaits

A delightful dessert combining creamy lemon pudding with crunchy lemon wafers, perfect for any occasion.

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Prep Time 20 minutes mins

Total Time 2 hours hrs

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Pudding Mixture

• 14 ounce sweetened condensed milk
• 1.5 cups ice cold water
• 3.4 ounce package Jello® instant lemon pudding mix
• 3 cups heavy whipping cream

Assembly Ingredients

• 11 ounce box lemon wafers Can substitute with graham crackers.
• to taste whipped cream Optional topping.

Method

 

Preparation

1. In a medium bowl, beat the sweetened condensed milk and water on medium speed until well combined.
2. Add the instant pudding mix and beat until smooth, about 2 minutes.
3. Cover the bowl with plastic wrap and refrigerate until the pudding firms up, about 2 hours or overnight.

Whipping Cream

1. Once the pudding has set, beat the heavy cream in another medium bowl until stiff peaks form.
2. Gradually fold the pudding mixture into the whipped cream until blended.

Layering

1. Begin layering in parfait glasses: add a few lemon wafers, then a layer of the lemon pudding mixture.
2. Repeat layers until the glasses are filled.
3. Cover with plastic wrap and refrigerate for 4-6 hours to chill.

Serving

1. Serve chilled, topped with whipped cream, crushed lemon wafers, a slice of lemon, and a whole lemon wafer.

Notes

For a stronger lemon flavor, add fresh lemon zest to the pudding before it sets. Store leftovers in the refrigerator for up to 2 days, but enjoy within 24 hours for best texture.