Lemon Love Cake

why make this recipe

Lemon Love Cake is a delightful dessert that will brighten up any occasion. Its zesty lemon flavor is refreshing and perfect for spring and summer gatherings. This cake not only has a beautiful appearance but also brings a wonderful, creamy texture thanks to the ricotta and mascarpone layers. Whether you’re celebrating a special event or just craving something sweet, this cake is sure to impress friends and family.

how to make Lemon Love Cake

Ingredients :

• 1 box (16.5 oz) lemon cake mix + ingredients called for on box
• 4 Tbsp lemon juice (divided)
• Zest of 2 lemons
• 1 container (32 oz) part-skim ricotta
• 2 containers (8 oz) mascarpone (divided)
• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup whole milk
• 1 box (3.4 oz) instant lemon pudding mix

Directions :

1. Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish and set aside.
2. Prepare the cake mix according to the package directions. Add 2 tablespoons of lemon juice and stir to combine.
3. Pour the cake batter into the greased baking dish.
4. In a medium bowl, beat together the ricotta, 4 oz of mascarpone cheese, and lemon zest on low speed until fully combined.
5. Add sugar and vanilla extract, mixing well.
6. Add the eggs and beat until just combined.
7. Spread the ricotta mixture over the cake batter in the baking dish.
8. Bake for 50-60 minutes until a toothpick inserted into the center comes out clean. The cake layer will rise to the top.
9. Remove from the oven and let it cool completely.
10. When the cake is cool, make the topping. In a medium bowl, beat the remaining mascarpone on medium speed until it is smooth.
11. Slowly add the milk and mix well.
12. Add the pudding mix and beat for 2-3 minutes until smooth and thick.
13. Add the remaining 2 tablespoons of lemon juice and blend well.
14. Spread the topping over the cooled cake.

how to serve Lemon Love Cake

Serve Lemon Love Cake chilled or at room temperature. You can slice it into squares and place them on dessert plates. For an extra touch, consider garnishing with fresh lemon slices or mint leaves.

how to store Lemon Love Cake

Store any leftover Lemon Love Cake in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If you plan to store it for longer, consider freezing individual slices wrapped in plastic wrap and placed in a freezer-safe bag. It can last in the freezer for up to 2 months.

tips to make Lemon Love Cake

• Use fresh lemons for the best flavor in both the cake and topping.
• Make sure all ingredients, especially eggs and mascarpone, are at room temperature for better mixing.
• Allow the cake to cool completely before serving to ensure the layers set properly.

variation

You can make a gluten-free version by using a gluten-free lemon cake mix. Additionally, feel free to swap out the mascarpone for cream cheese if you prefer a tangier topping.

FAQs

Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the fridge until you’re ready to serve.

Can I use a different flavor of cake mix?
Absolutely! You can use any other flavor of cake mix you prefer, though it may change the overall taste.

What can I substitute for mascarpone cheese?
If you do not have mascarpone cheese, you can use cream cheese or a mix of cream cheese and sour cream as a substitute.