Lemon Lavender Sandwich Cookies

why make this recipe

Lemon Lavender Sandwich Cookies are a delightful treat that combines bright lemon flavor with fragrant lavender. This unique pairing gives the cookies a refreshing taste that’s perfect for spring and summer. These cookies are not only tasty, but they also look beautiful on any dessert table. They are great for parties, picnics, and even just as a sweet snack at home.

how to make Lemon Lavender Sandwich Cookies

Ingredients :

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons culinary lavender
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and lemon zest.
4. In another bowl, whisk together the flour, baking powder, salt, and culinary lavender.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Roll the dough into tablespoon-sized balls and place on a baking sheet, flattening them slightly.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely.
8. For the buttercream, beat the softened butter with powdered sugar and lemon juice until fluffy.
9. Sandwich the buttercream between two cookie halves.
10. Enjoy your delicious Lemon Lavender Sandwich Cookies!

how to serve Lemon Lavender Sandwich Cookies

Serve these cookies on a beautiful platter at your next gathering. They can be enjoyed with tea or coffee for a lovely afternoon snack. For a refreshing touch, pair them with a glass of lemonade.

how to store Lemon Lavender Sandwich Cookies

Store the cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can refrigerate them for up to two weeks or freeze them for up to three months.

tips to make Lemon Lavender Sandwich Cookies

• Make sure the butter is softened to room temperature for easy mixing.
• Measure the flour carefully for the best cookie texture.
• You can add a little extra lemon zest to the buttercream for more flavor.

variation

You can swap the lemon for orange zest if you want a different citrus flavor. Additionally, try using different types of edible flowers for a new twist.

FAQs

1. Can I use dried lavender from my garden?
   Yes, but make sure it is edible and has not been treated with chemicals.

2. What can I do if I don’t have culinary lavender?
   You can leave it out, or replace it with another herb like rosemary for a different flavor.

3. How can I make these cookies gluten-free?
   Substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains a binding agent like xanthan gum for the best results.

Lemon Lavender Sandwich Cookies

Delightful cookies that combine bright lemon flavor with fragrant lavender, perfect for spring and summer occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the cookies

• 1 cup unsalted butter, softened Make sure the butter is softened to room temperature for easy mixing.
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest You can add extra lemon zest for more flavor.
• 2 cups all-purpose flour Measure carefully for the best cookie texture.
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons culinary lavender Make sure the lavender is edible.

For the buttercream filling

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and lemon zest.
4. In another bowl, whisk together the flour, baking powder, salt, and culinary lavender.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Roll the dough into tablespoon-sized balls and place on a baking sheet, flattening them slightly.

Baking

1. Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely.

Buttercream Filling

1. For the buttercream, beat the softened butter with powdered sugar and lemon juice until fluffy.

Assembly

1. Sandwich the buttercream between two cookie halves.
2. Enjoy your delicious Lemon Lavender Sandwich Cookies!

Notes

Serve these cookies with tea or coffee for a lovely afternoon snack. They can be stored in an airtight container at room temperature for up to one week, or refrigerated for up to two weeks. For longer storage, you can freeze them for up to three months. You can swap lemon for orange zest for a different flavor, and try using various edible flowers for a new twist.