why make this recipe
Lemon Crinkle Cookies are a delightful treat that combines the refreshing taste of lemon with a soft, chewy texture. These cookies are perfect for any occasion, whether you’re hosting a get-together or just want something sweet for yourself. Their bright flavor and beautiful powdered sugar coating make them a favorite among cookie lovers. Plus, they are simple to make and use common ingredients that you likely already have in your pantry!
how to make Lemon Crinkle Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Powdered sugar for coating
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, baking powder, and salt.
- In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon juice, and lemon zest, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Chill the dough in the refrigerator for about 20 minutes.
- Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place them on the prepared baking sheet and bake for about 10-12 minutes until the edges are set.
- Let cool before serving.
how to serve Lemon Crinkle Cookies
Lemon Crinkle Cookies can be served plain or alongside a cup of tea or coffee. They make an excellent dessert for gatherings and can be placed on a decorative plate for a lovely presentation. You can also add a few slices of lemon for an extra touch of color and freshness.
how to store Lemon Crinkle Cookies
To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week if stored properly. If you want to keep them longer, consider freezing them in a sealable plastic bag for a couple of months. Just remember to let them thaw at room temperature before enjoying.
tips to make Lemon Crinkle Cookies
- Make sure your butter is softened but not melted for the best texture.
- For an extra lemony flavor, you can increase the amount of lemon zest.
- Ensure to chill the dough; this will help the cookies maintain their shape while baking.
variation
If you want to try something different, consider adding snippets of white chocolate or crushed nuts to the dough for added texture and flavor.
FAQs
1. Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemon juice provides a more vibrant flavor.
2. What should I do if the dough is too sticky?
If the dough is too sticky, add a little more flour, one tablespoon at a time, until it’s manageable to scoop.
3. Can I make these cookies ahead of time?
Absolutely! You can make the dough ahead of time, scoop it into balls, roll them in powdered sugar, and freeze them. Just bake them directly from the freezer when you’re ready to enjoy.
Lemon Crinkle Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, baking powder, and salt.
- In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon juice, and lemon zest, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Chill the dough in the refrigerator for about 20 minutes.
- Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place them on the prepared baking sheet and bake for about 10-12 minutes until the edges are set.
- Let cool before serving.
