Why Make This Recipe
Lemon Cream Chia Pudding Oatmilk is a delightful and nutritious treat. It’s not only easy to make, but it also combines the health benefits of chia seeds with the creamy goodness of cashews and oat milk. The bright lemon flavor makes it a refreshing dessert or snack. Plus, it’s dairy-free and vegan, making it suitable for various dietary preferences.
How to Make Lemon Cream Chia Pudding Oatmilk
To prepare this delicious pudding, you will need to follow a few straightforward steps:
Ingredients:
- 1/4 Cup Chia Seeds
- 1 Cup Oat Milk (for chia pudding layer)
- Zest of 1 Lemon
- 2 Tablespoons Maple Syrup (for chia pudding layer)
- 1/4 Teaspoon Vanilla Extract
- 1/4 Teaspoon Sea Salt
- 1 Cup Raw Cashews (soaked for one hour in hot water and drained)
- 1/2 Cup Oat Milk (for lemon cream layer)
- 2 Tablespoons Maple Syrup (for lemon cream layer)
- 2 Tablespoons Lemon Juice
- 1/4 Teaspoon Turmeric (for color)
- 1/2 Teaspoon Lemon Extract
Directions:
- Mix all the chia pudding layer ingredients in a bowl. Whisk together for about a minute until everything is evenly combined.
- Place the chia pudding mixture in the fridge and let it set for about 3 hours (or overnight).
- Soak cashews for 1 hour in boiling water (or overnight in room temperature water), then drain.
- Combine all of the lemon cream pudding ingredients in your blender and blend on high until evenly combined and silky smooth.
- Evenly split the chia pudding mixture into 4 small jars.
- Pour the lemon cream pudding layer on top of the chia pudding layer.
- Place the jars in the fridge to set for 3 hours before eating.
- Top with fresh fruit, if you’d like, and enjoy!
How to Serve Lemon Cream Chia Pudding Oatmilk
Serve this pudding chilled, straight from the refrigerator. You can enjoy it as a dessert or a healthy snack. Adding fresh fruits like berries or slices of banana on top adds extra flavor and nutrition.
How to Store Lemon Cream Chia Pudding Oatmilk
Keep the pudding stored in airtight jars in the refrigerator. It can last for about 3 to 5 days. Make sure to keep it chilled and avoid letting it sit out at room temperature for too long.
Tips to Make Lemon Cream Chia Pudding Oatmilk
- Ensure you whisk the chia pudding mixture well to prevent clumps.
- For a thicker pudding, you can let it sit longer in the fridge.
- Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.
Variation
You can switch up the flavors by using different kinds of extracts, such as almond or coconut. Additionally, try using different fruits for toppings to give your pudding a unique twist.
FAQs
1. Can I use a different type of milk?
Yes, you can use any plant-based milk that you prefer, like almond milk or soy milk.
2. How can I make it sweeter?
If you want a sweeter pudding, simply add more maple syrup or your favorite sweetener.
3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free!
Lemon Cream Chia Pudding Oatmilk
Ingredients
Method
- Mix all the chia pudding layer ingredients in a bowl. Whisk together for about a minute until everything is evenly combined.
- Place the chia pudding mixture in the fridge and let it set for about 3 hours (or overnight).
- Soak cashews for 1 hour in boiling water (or overnight in room temperature water), then drain.
- Combine all of the lemon cream pudding ingredients in your blender and blend on high until evenly combined and silky smooth.
- Evenly split the chia pudding mixture into 4 small jars.
- Pour the lemon cream pudding layer on top of the chia pudding layer.
- Place the jars in the fridge to set for 3 hours before eating.
