Why make this recipe
Lemon Brownies are a delightful twist on traditional brownies. They combine a fudgy texture with a bright, citrusy flavor. If you love the fresh taste of lemons and the sweetness of chocolate, this recipe is a must-try. These brownies are perfect for parties, family gatherings, or a simple dessert at home. They are easy to make and are sure to impress anyone who takes a bite.
How to make Lemon Brownies
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, whisk together the melted butter and granulated sugar until combined.
- Add in the eggs, vanilla extract, and lemon zest; mix well.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just incorporated.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the brownies cool, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Once the brownies are cool, drizzle the lemon glaze on top.
- Cut into squares and enjoy!
How to serve Lemon Brownies
Lemon Brownies are delicious served warm or at room temperature. You can serve them as they are or with a scoop of vanilla ice cream for a special treat. Adding raspberries or strawberries on the side will also enhance their presentation and flavor.
How to store Lemon Brownies
Store Lemon Brownies in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, freeze them in an airtight container for up to three months. Just thaw them overnight in the refrigerator before serving.
Tips to make Lemon Brownies
- Fresh lemon zest will give your brownies the best flavor. Make sure to use a microplane to zest the lemons finely.
- Do not overmix the batter after adding the flour. Overmixing can make the brownies tough.
- For extra lemon flavor, add more lemon zest to the glaze or use a bit more lemon juice.
Variation
You can experiment with adding blueberries or nuts to the batter for different flavors and textures. Some may even enjoy swapping white chocolate chips for dark chocolate or milk chocolate.
FAQs
-
Can I use lemon juice instead of lemon zest?
While lemon juice adds flavor, lemon zest gives a more intense lemon aroma. Both can be used together for extra lemon punch. -
What can I substitute for white chocolate chips?
You can use dark or milk chocolate chips instead of white chocolate chips if you prefer a different flavor. -
Can I double this recipe?
Yes, you can double the recipe and bake it in a larger pan, but you may need to adjust the baking time slightly. Check for doneness with a toothpick.
Lemon Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, whisk together the melted butter and granulated sugar until combined.
- Add in the eggs, vanilla extract, and lemon zest; mix well.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just incorporated.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the brownies cool, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Once the brownies are cool, drizzle the lemon glaze on top.
- Cut into squares and enjoy!
