Lemon Blueberry Cheesecake Cookies

Why Make This Recipe

Lemon Blueberry Cheesecake Cookies are the perfect treat for any occasion. They combine the refreshing flavor of lemon with the sweetness of blueberries and the creamy texture of cheesecake. These cookies are not only delicious but also easy to make. They are soft, chewy, and have a delightful jam center that makes every bite special. If you enjoy the bright taste of citrus combined with fruity goodness, this recipe is for you!

How to Make Lemon Blueberry Cheesecake Cookies

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1/2 cup blueberry jam

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, sugar, and cream cheese until smooth.
4. Add the egg, vanilla extract, and lemon zest, mixing until well combined.
5. Gradually add the flour mixture to the wet ingredients until just combined.
6. Drop tablespoons of the cookie dough onto the prepared baking sheet.
7. Make a small indentation in the center of each cookie and fill with blueberry jam.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let cool before serving and enjoy!

How to Serve Lemon Blueberry Cheesecake Cookies

Serve these cookies warm or at room temperature for a delightful treat. They are perfect for afternoon tea, gatherings with friends, or as a sweet dessert after dinner. Pair them with a glass of milk or your favorite beverage.

How to Store Lemon Blueberry Cheesecake Cookies

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just make sure they are completely cooled before placing them in a freezer-safe bag or container. They will stay fresh in the freezer for up to three months.

Tips to Make Lemon Blueberry Cheesecake Cookies

• Use fresh lemon zest for the best flavor. Avoid using bottled lemon juice.
• If you want a stronger blueberry flavor, you can add fresh or frozen blueberries to the dough.
• Make sure your butter and cream cheese are at room temperature for easier mixing.

Variation

You can try different jam flavors if you want to switch it up. Raspberry or strawberry jam can make for a nice change while keeping the essence of the recipe intact.

FAQs

1. Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese. However, keep in mind that the texture and flavor may vary slightly.

2. How can I ensure my cookies don’t flatten too much?
To prevent your cookies from flattening, chill the cookie dough in the refrigerator for about 30 minutes before baking.

3. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Adjustments may be needed for the best results.

Lemon Blueberry Cheesecake Cookies

Delightful cookies combining lemon, blueberries, and a creamy cheesecake texture, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour Sifted
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, softened At room temperature
• 1/2 cup granulated sugar
• 1/2 cup cream cheese, softened At room temperature
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon zest Fresh

Fillings

• 1/2 cup blueberry jam

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, sugar, and cream cheese until smooth.
4. Add the egg, vanilla extract, and lemon zest, mixing until well combined.
5. Gradually add the flour mixture to the wet ingredients until just combined.
6. Drop tablespoons of the cookie dough onto the prepared baking sheet.
7. Make a small indentation in the center of each cookie and fill with blueberry jam.

Baking

1. Bake for 12-15 minutes or until the edges are lightly golden.
2. Let cool before serving and enjoy!

Notes

For best flavor, use fresh lemon zest and consider chilling the cookie dough for 30 minutes before baking to prevent flattening. Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.