Jellycat’s Sweet Birthday Cake

why make this recipe

Jellycat Birthday Cake is a fun and delightful treat for any celebration. This cake is perfect for birthdays, parties, or just a joyful gathering. Its layers of soft vanilla cake, fruity strawberry jam, and fresh strawberries make it a crowd-pleaser. When you slice into it, you’ll see the beautiful layers that make it look as good as it tastes. It’s an easy recipe that anyone can enjoy making and sharing.

how to make Jellycat Birthday Cake

Ingredients:

• 2 layers of vanilla cake
• strawberry jam
• whipped cream
• fresh strawberries

Directions:

1. Bake the vanilla cake layers according to package directions or your favorite recipe. Allow to cool.
2. Spread a layer of strawberry jam on top of one cake layer.
3. Add a layer of whipped cream and fresh strawberries.
4. Place the second cake layer on top and repeat the process with strawberry jam and whipped cream.
5. Decorate the top with fresh strawberries and whipped cream as desired.
6. Serve and enjoy!

how to serve Jellycat Birthday Cake

To serve the Jellycat Birthday Cake, slice it into pieces and place them on plates. You can add a little extra whipped cream or strawberries on the side for a special touch. It’s best enjoyed fresh but tastes great even the next day.

how to store Jellycat Birthday Cake

If you have leftover cake, store it in an airtight container in the refrigerator. This will keep the cake fresh for about 3 to 4 days. If you want to save it for a longer time, you can freeze it. Just wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to two months.

tips to make Jellycat Birthday Cake

• If you want a richer flavor, try adding a little vanilla extract to the whipped cream.
• You can customize the cake by using different jams like raspberry or blueberry.
• For extra decoration, sprinkle some colorful sprinkles on top along with the strawberries.

variation

You can make a chocolate version of this cake by using chocolate cake layers instead of vanilla. Pair it with a chocolate ganache or chocolate whipped cream for a delightful twist.

FAQs

Can I use store-bought cake layers?
Yes, using store-bought cake layers can save time and effort. Just make sure to let them cool before decorating.

How can I make this cake gluten-free?
You can use a gluten-free cake mix or substitute regular flour with gluten-free flour in your favorite recipe.

Can I make this cake in advance?
Yes, you can bake the cake layers a day ahead and assemble it when you’re ready. Just keep the layers stored properly in the fridge until you’re ready to put it together.

Jellycat Birthday Cake

A fun and delightful vanilla cake layered with fruity strawberry jam and fresh strawberries, perfect for birthdays and celebrations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Party

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Layers

• 2 layers layers of vanilla cake Can use store-bought or homemade.

Fillings and Toppings

• 1 jar strawberry jam Can substitute with raspberry or blueberry jam.
• 1 cup whipped cream Optional: add vanilla extract for extra flavor.
• 1 cup fresh strawberries Sliced for layering and decoration.

Method

 

Preparation

1. Bake the vanilla cake layers according to package directions or your favorite recipe. Allow to cool.
2. Spread a layer of strawberry jam on top of one cake layer.
3. Add a layer of whipped cream and fresh strawberries.
4. Place the second cake layer on top and repeat the process with strawberry jam and whipped cream.
5. Decorate the top with fresh strawberries and whipped cream as desired.
6. Serve and enjoy!

Notes

Store leftover cake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze wrapped tightly for up to two months. You can also customize the cake with colorful sprinkles.