introduction
Celebrate a special occasion with the Jellycat Birthday Cake! This delightful cake features tender layers filled with sweet strawberry jam and topped with fluffy whipped cream and fresh strawberries. It’s perfect for birthdays or any festive gathering, bringing joy and sweetness to the table.
why make this recipe
The Jellycat Birthday Cake is not just a treat; it’s an experience! Making this cake allows you to enjoy the fun of baking while creating a beautiful dessert that everyone will love. The combination of light cake, fruity jam, and creamy frosting makes it a crowd-pleaser. Plus, it’s a fantastic way to show you care!
how to make Jellycat Birthday Cake
Ingredients :
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup strawberry jam
- 2 cups heavy whipping cream
- Fresh strawberries, for topping
Directions :
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until fully incorporated.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool in pans for 10 minutes before transferring to wire racks.
- Once cooled, layer the cakes with strawberry jam in between.
- Whip the heavy cream until stiff peaks form and frost the top and sides of the cake.
- Top with fresh strawberries and serve.
how to serve Jellycat Birthday Cake
Serve the Jellycat Birthday Cake at room temperature. Cut into slices and enjoy it with a drizzle of extra strawberry jam if you like. It pairs beautifully with a cup of tea or coffee. Don’t forget to share it with friends and family!
how to store Jellycat Birthday Cake
You can store the Jellycat Birthday Cake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will last for about 3-4 days. If you want to keep it longer, consider freezing it without the frosting.
tips to make Jellycat Birthday Cake
- Make sure all your ingredients are at room temperature for the best results.
- Use fresh strawberries for decoration to enhance both the look and taste of the cake.
- Feel free to adjust the sweetness by adding more or less sugar according to your preference.
variation
You can change the jam if you want! Try raspberry or blueberry for different flavors. You could also add a layer of cream cheese frosting for a richer taste.
FAQs
Can I use a different type of flour?
Yes, you can use cake flour for a softer cake or a gluten-free flour blend if you need a gluten-free option.
Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and frost them just before serving.
What if I don’t have heavy cream?
You can use whipped topping for frosting, but the texture will be different. For a lighter option, try using Greek yogurt mixed with powdered sugar.
Jellycat Birthday Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until fully incorporated.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool in pans for 10 minutes before transferring to wire racks.
- Once cooled, layer the cakes with strawberry jam in between.
- Whip the heavy cream until stiff peaks form and frost the top and sides of the cake.
- Top with fresh strawberries and serve.
