Incredible Peanut Butter Pie

Unbelievable Peanut Butter Pie

introduction

This Unbelievable Peanut Butter Pie is a deliciously rich and creamy dessert that satisfies every chocolate and peanut butter craving. It’s perfect for any occasion, from casual family dinners to special celebrations. Super easy to make, it combines classic ingredients in a way that creates a dessert everyone will love!

why make this recipe

This recipe stands out because it features a simple Oreo cookie crust, a luscious peanut butter filling, and a smooth chocolate ganache topping. It’s a crowd-pleaser that’s bold in flavor yet light in texture. Whether you’re a peanut butter lover or just looking for a treat to impress guests, this pie won’t disappoint. Plus, it can be made ahead of time, making dessert planning a breeze!

how to make Unbelievable Peanut Butter Pie

Ingredients:

• 22 whole Oreo cookies (250g; regular, not Double Stuf)
• 5 Tablespoons (71g) unsalted butter, melted
• 3/4 cup (180ml) heavy cream
• 6 ounces (170g) semi-sweet chocolate, finely chopped
• 1 cup (240ml) heavy cream, cold
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1 and 1/2 cups (375g) creamy peanut butter
• 3/4 cup (90g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• Whipped Cream
• 1/4 cup (50g) Reese’s Pieces, crushed
• 1/4 cup (30g) chopped peanuts

Directions:

1. Preheat the oven to 350°F (177°C).
2. In a food processor, pulse the 22 Oreos into fine crumbs.
3. Pour the crumbs into a bowl, add melted butter, and stir to combine.
4. Press this crumb mixture into a 9-inch pie dish to form a crust.
5. Bake for 10 minutes and let it cool.
6. For the ganache, heat the cream until it simmers, then pour it over the chopped chocolate.
7. Let it sit for a moment, then stir until smooth.
8. In a separate bowl, beat 3/4 cup of heavy cream until stiff peaks form.
9. In the same bowl, beat the softened cream cheese until smooth, then add in the peanut butter, sugar, and vanilla. Mix well.
10. Fold in the whipped cream gently to keep it fluffy.
11. Spread the peanut butter filling into the cooled crust and top it with the ganache.
12. Chill for at least 6 hours before serving.
13. For serving, pipe whipped cream on top and garnish with crushed Reese’s Pieces and chopped peanuts. Slice and enjoy cold!

how to serve Unbelievable Peanut Butter Pie

Serve this pie cold for a refreshing treat. Slice it into generous pieces and serve it with extra whipped cream on the side if desired. The added texture from the Reese’s Pieces and peanuts brings a delightful crunch that pairs perfectly with the creamy filling.

how to store Unbelievable Peanut Butter Pie

Store any leftover pie in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container. It can be stored for up to 4 days, but trust us, it won’t last that long!

tips to make Unbelievable Peanut Butter Pie

• Make sure the cream cheese is at room temperature to avoid lumps in the filling.
• For an extra chocolatey twist, try using chocolate peanut butter instead of plain peanut butter.
• You can swap out the Oreo crust for a graham cracker crust if you prefer a different flavor.

variation

You can customize this pie by adding swirls of caramel sauce on top before chilling it. For a more decadent version, layer chopped Reese’s Peanut Butter Cups into the pie filling.

FAQs

Q: Can I make this pie gluten-free?
A: Yes! Use gluten-free Oreo cookies for the crust.

Q: How long does it take to chill?
A: It should chill for at least 6 hours, but overnight is even better for the flavors to meld.

Q: Can I freeze this pie?
A: Yes! You can freeze it for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn. Let it thaw in the fridge before serving.

Unbelievable Peanut Butter Pie

A rich and creamy dessert that perfectly combines flavors of chocolate and peanut butter, ideal for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 6 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the crust

• 22 whole Oreo cookies regular, not Double Stuf
• 5 Tablespoons unsalted butter, melted

For the peanut butter filling

• 3/4 cup heavy cream for whipping
• 8 ounces full-fat brick cream cheese softened to room temperature
• 1 and 1/2 cups creamy peanut butter
• 3/4 cup confectioners' sugar
• 1 teaspoon pure vanilla extract

For the ganache

• 6 ounces semi-sweet chocolate, finely chopped
• 1 cup heavy cream, cold

For garnishing

• 1/4 cup Reese's Pieces, crushed
• 1/4 cup chopped peanuts

Method

 

Preparation

1. Preheat the oven to 350°F (177°C).
2. In a food processor, pulse the 22 Oreos into fine crumbs.
3. Pour the crumbs into a bowl, add melted butter, and stir to combine.
4. Press this crumb mixture into a 9-inch pie dish to form a crust.
5. Bake for 10 minutes and let it cool.

Making the filling and ganache

1. For the ganache, heat the cold cream until it simmers, then pour it over the chopped chocolate.
2. Let it sit for a moment, then stir until smooth.
3. In a separate bowl, beat 3/4 cup of heavy cream until stiff peaks form.
4. In the same bowl, beat the softened cream cheese until smooth, then add in the peanut butter, sugar, and vanilla. Mix well.
5. Fold in the whipped cream gently to keep it fluffy.

Assembling the pie

1. Spread the peanut butter filling into the cooled crust and top it with the ganache.
2. Chill for at least 6 hours before serving.

Serving

1. Pipe whipped cream on top and garnish with crushed Reese's Pieces and chopped peanuts.
2. Slice and enjoy cold!

Notes

Make sure the cream cheese is at room temperature to avoid lumps in the filling. For an extra chocolatey twist, try using chocolate peanut butter instead of plain peanut butter. You can swap out the Oreo crust for a graham cracker crust if you prefer a different flavor.