Homemade Chocolate Cake

Why Make This Recipe

Homemade chocolate cake is a classic dessert that brings joy to any occasion. Its rich, moist texture and deep chocolate flavor make it a favorite for birthday parties, celebrations, or just a sweet treat at home. Baking from scratch not only tastes better but also connects you with the joy of creating something delicious for yourself and your loved ones.

How to Make Homemade Chocolate Cake

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup milk
• 1/2 cup oil
• 2 eggs
• 2 tsp vanilla
• 1 cup boiling water
• 1/2 cup butter, softened
• 1/2 cup cocoa powder (for frosting)
• 4 cups powdered sugar
• 1 tsp vanilla (for frosting)
• 1 pinch salt (for frosting)
• 6-8 Tbsp milk (for frosting)

Directions:

1. Line two 9" round pans with parchment paper and spray with non-stick spray. Preheat your oven to 350°F.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add in the milk, oil, eggs, and vanilla. Mix until smooth.
4. Carefully stir in the boiling water until the mixture is smooth.
5. Divide the batter evenly between the two prepared pans.
6. Bake in the oven at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for about 10 minutes, then invert onto cooling racks to cool completely. (To store, wrap each cake in plastic wrap and freeze.)
8. To assemble, place one cake on a cake stand or serving tray. Spread about a cup of frosting on top, then place the other cake on top.
9. Frost the sides and top of the cake. You can serve immediately or cover and let it sit overnight.

For the frosting, beat together the softened butter, cocoa powder, powdered sugar, vanilla, a pinch of salt, and enough milk to achieve a spreadable consistency.

How to Serve Homemade Chocolate Cake

Serve slices of your homemade chocolate cake with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat. It is perfect for any gathering or as a sweet indulgence during a cozy night at home.

How to Store Homemade Chocolate Cake

To store your chocolate cake, wrap it tightly in plastic wrap or keep it in an airtight container. It can be kept at room temperature for about 3 days or in the refrigerator for up to a week. You can also freeze the cake for up to 3 months. Just make sure it is well-wrapped to prevent freezer burn.

Tips to Make Homemade Chocolate Cake

• Make sure all your ingredients are at room temperature before mixing for the best consistency.
• Do not over mix the batter to keep the cake light and fluffy.
• Using boiling water helps to enhance the cocoa flavor and create a moist texture.
• Feel free to add chocolate chips or nuts for extra flavor and texture.

Variation

You can change up this chocolate cake by adding different frostings, like cream cheese or raspberry, or incorporating flavors like coffee or orange zest into the batter.

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake the cakes, let them cool completely, and wrap them in plastic wrap to freeze. You can frost it when you are ready to serve.

2. How do I ensure my cake is moist?
Using boiling water and not overbaking the cakes are key steps to ensure your chocolate cake remains moist.

3. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend, but make sure it is a 1:1 baking substitute for best results.

Homemade Chocolate Cake

Delicious and moist homemade chocolate cake, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup milk should be at room temperature
• 1/2 cup oil
• 2 pcs eggs should be at room temperature
• 2 tsp vanilla
• 1 cup boiling water enhances cocoa flavor

Frosting Ingredients

• 1/2 cup butter, softened
• 1/2 cup cocoa powder
• 4 cups powdered sugar
• 1 tsp vanilla for frosting
• 1 pinch salt for frosting
• 6-8 Tbsp milk for achieving spreadable consistency

Method

 

Preparation

1. Line two 9-inch round pans with parchment paper and spray with non-stick spray.
2. Preheat your oven to 350°F.
3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add in the milk, oil, eggs, and vanilla. Mix until smooth.
5. Carefully stir in the boiling water until the mixture is smooth.
6. Divide the batter evenly between the two prepared pans.

Baking

1. Bake in the oven at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cakes to cool in the pans for about 10 minutes, then invert onto cooling racks to cool completely.

Frosting

1. For the frosting, beat together the softened butter, cocoa powder, powdered sugar, vanilla, a pinch of salt, and enough milk to achieve a spreadable consistency.
2. To assemble, place one cake on a cake stand or serving tray. Spread about a cup of frosting on top, then place the other cake on top.
3. Frost the sides and top of the cake.
4. You can serve immediately or cover and let it sit overnight.

Notes

Make sure all your ingredients are at room temperature for the best consistency. Do not overmix the batter to keep the cake light and fluffy. Feel free to add chocolate chips or nuts for extra flavor and texture. Store tightly wrapped in plastic wrap at room temperature for about 3 days or in the refrigerator for up to a week.