why make this recipe
Hawaiian Fruit Salad is a delightful and refreshing dish that brings the taste of the tropics to your table. It’s perfect for summer barbecues, parties, or a light dessert. The combination of fruity flavors and creamy texture makes it a crowd-pleaser, especially for those who enjoy sweet and fruity treats. With easy-to-find ingredients, this recipe allows you to whip up a delicious dessert or side dish in no time.
how to make Hawaiian Fruit Salad
Ingredients:
- 1 30- oz can fruit cocktail in juice
- 1 20- oz can pineapple chunks in juice
- 1 8- oz can mandarin orange slices
- 1 10- oz bag mini marshmallows
- 1 24- oz container of sour cream
- 1 box orange flavored gelatin
Directions:
-
Pour all the fruit into a colander and let the juices drain over the sink. Allow it to drain for about four hours to make sure it is as dry as possible. For convenience, you can place a bowl or towel under the colander and put it in the fridge. If you are in a hurry, a clean kitchen towel can also be used to dry the fruit.
-
In a large mixing bowl, combine the sour cream and orange gelatin. Stir until everything is well mixed.
-
Add the drained fruit and mini marshmallows to the bowl. Mix well to coat everything evenly.
-
Chill the salad in the refrigerator for at least one hour, though chilling it for four hours or even overnight is ideal.
-
Stir the salad right before serving; serve it chilled!
how to serve Hawaiian Fruit Salad
Hawaiian Fruit Salad is best served cold. You can scoop it into individual bowls or serve it from the mixing bowl. It’s a great addition to any meal, serving well as a side dish or a dessert. Garnish with fresh mint or a sprinkle of shredded coconut for an added tropical touch.
how to store Hawaiian Fruit Salad
Store any leftovers in an airtight container in the refrigerator. It is best enjoyed within a few days. The flavors will blend nicely as it sits, but the fruit can become a bit softer over time.
tips to make Hawaiian Fruit Salad
- Ensure that you let the fruit drain for a good time to avoid a watery salad.
- Mixing the sour cream with the gelatin well is key to achieving a smooth texture.
- For a little crunch, consider adding chopped nuts like macadamias or pecans.
variation
You can customize Hawaiian Fruit Salad by adding other fruits like bananas, strawberries, or kiwi. You can also use yogurt instead of sour cream for a lighter version.
FAQs
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruits! Just make sure to prepare and slice them in the right amounts.
How long can I store Hawaiian Fruit Salad?
You can store it in the refrigerator for 2-3 days, but it’s best when fresh.
Can I make this salad ahead of time?
Yes! It can be made a day in advance. Just store it in the fridge and stir before serving.
Hawaiian Fruit Salad
Ingredients
Method
- Pour all the fruit into a colander and let the juices drain over the sink for about four hours. Place a bowl or towel under the colander and refrigerate for convenience.
- In a large mixing bowl, combine the sour cream and orange gelatin, stirring until well mixed.
- Add the drained fruit and mini marshmallows to the bowl and mix well to coat everything evenly.
- Chill the salad in the refrigerator for at least one hour, preferably four hours or overnight.
- Stir the salad right before serving; serve it chilled in individual bowls or from the mixing bowl.
