Why make this recipe
4th of July Whoopie Pies are a fun and festive treat for summer celebrations. Their vibrant red and blue colors make them perfect for Independence Day. Not only do they look amazing, but they also taste delicious! With a sweet marshmallow filling sandwiched between soft, cake-like cookies, these whoopie pies will wow your guests and add cheer to your holiday festivities.
How to make 4th of July Whoopie Pies
Ingredients
- red velvet cake mix
- blue velvet cake mix
- eggs
- water
- vegetable oil
- marshmallow cream
- butter
- powdered sugar
- vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- Prepare the red velvet cake mix according to package instructions and scoop onto a baking sheet to form cookies.
- Next, prepare the blue velvet cake mix in the same way on another baking sheet.
- Bake cookies for about 10-12 minutes or until they are set. Allow them to cool completely.
- In a bowl, combine marshmallow cream, softened butter, powdered sugar, and vanilla extract, mixing until smooth.
- Once the cookies are cool, spread the marshmallow filling on the flat side of one cookie and sandwich it with another.
- Serve and enjoy your festive whoopie pies!
How to serve 4th of July Whoopie Pies
To serve your 4th of July Whoopie Pies, arrange them on a colorful platter. You can enjoy them as they are or pair them with some fresh berries and whipped cream for an extra touch. These treats are perfect for sharing at parties, barbecues, or picnics.
How to store 4th of July Whoopie Pies
To keep your whoopie pies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, where they will stay good for about a week. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to make 4th of July Whoopie Pies
- Use cookie scoops for uniform cookie sizes, so they match well when sandwiched.
- For added fun, decorate the marshmallow filling with sprinkles or edible glitter.
- Make sure your butter is softened for easier mixing with the filling.
Variation
If you want to try a twist, you can use different cake mixes like chocolate or vanilla instead of red and blue velvet. You can also fill them with cream cheese frosting or whipped cream for a new flavor.
FAQs
Q: Can I make these whoopie pies ahead of time?
A: Yes! You can make the cookies a day in advance and store them in an airtight container. Just add the filling before serving.
Q: Can I freeze whoopie pies?
A: Absolutely! Once assembled, wrap each whoopie pie in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to a month. Just thaw them in the fridge before serving.
Q: What’s the best way to mix the marshmallow filling?
A: Using an electric mixer works best for blending the filling until it’s smooth and creamy. If you don’t have one, a whisk can do the job; just mix it longer.
4th of July Whoopie Pies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Prepare the red velvet cake mix according to package instructions and scoop onto a baking sheet to form cookies.
- Prepare the blue velvet cake mix in the same way on another baking sheet.
- Bake cookies for about 10-12 minutes or until they are set. Allow them to cool completely.
- In a bowl, combine marshmallow cream, softened butter, powdered sugar, and vanilla extract, mixing until smooth.
- Once the cookies are cool, spread the marshmallow filling on the flat side of one cookie and sandwich it with another.
- Arrange the whoopie pies on a colorful platter. They can be enjoyed as they are or paired with fresh berries and whipped cream.
