why make this recipe
Edible Chocolate Chip Cookie Dough is a delightful treat that lets you enjoy the classic cookie dough flavor without worry. This recipe is perfect for those who love the sweet and soft taste of cookie dough but want to avoid the raw eggs and uncooked flour found in traditional recipes. It’s quick to make and provides an easy and satisfying snack or dessert.
how to make Edible Chocolate Chip Cookie Dough
Ingredients:
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Directions:
- Heat the flour: Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, you can spread the flour on a baking sheet and bake it in a 350℉ degree oven for 3-5 minutes. Whisk or sift the flour to remove any lumps and let it cool.
- Cream the butter and sugars: Using a standing mixer or a large bowl with a handheld mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Combine ingredients: Add in the cooled flour, vanilla extract, and salt. Mix well. Then add in milk one tablespoon at a time until the desired consistency is reached.
- Add chocolate chips: Gently fold in the chocolate chips with a spatula or spoon. Enjoy!
how to serve Edible Chocolate Chip Cookie Dough
Edible Chocolate Chip Cookie Dough is great on its own, but you can also serve it in various ways. Scoop it into bowls and serve it as a dessert. It pairs nicely with ice cream or can be used as a topping for pancakes or waffles. For a fun presentation, you can place it in cookie jars or dessert cups for sharing.
how to store Edible Chocolate Chip Cookie Dough
To store Edible Chocolate Chip Cookie Dough, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about a week. If you want to keep it longer, you can freeze it. Just scoop the dough into individual portions and freeze them in a freezer-safe bag or container. Thaw before serving.
tips to make Edible Chocolate Chip Cookie Dough
- Make sure to heat the flour properly to eliminate any harmful bacteria.
- Use room temperature butter for the best texture.
- Adjust the amount of milk based on your desired consistency; less milk will create a thicker dough.
- Feel free to add mix-ins like nuts or dried fruits for extra flavor.
variation
You can customize this recipe by using different types of chocolate, like white chocolate or dark chocolate chips. You can also add ingredients like peanut butter or cocoa powder for a twist on the classic flavor.
FAQs
Can I make this without butter?
Yes, you can substitute the butter with coconut oil or a plant-based butter alternative to make it dairy-free.
Is it safe to eat raw flour?
While this recipe uses heat-treated flour, it is generally safer to eat than raw flour, but it’s still best to follow the heating instructions.
Can I add other flavors?
Absolutely! You can add cocoa powder, instant coffee, or even flavored extracts like almond or mint for a different taste.
Edible Chocolate Chip Cookie Dough
Ingredients
Method
- Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds. Alternatively, spread the flour on a baking sheet and bake in a 350℉ oven for 3-5 minutes. Whisk or sift the flour to remove lumps and let it cool.
- Using a standing mixer or handheld mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add the cooled flour, vanilla extract, and salt, then mix well. Gradually add milk one tablespoon at a time until the desired consistency is reached.
- Gently fold in the chocolate chips with a spatula or spoon. Enjoy!
