why make this recipe
Peach Custard Pie is a delightful dessert that combines the sweetness of fresh peaches with a smooth custard filling. This pie is perfect for summer gatherings, picnics, or family dinners. The creamy texture of the custard complements the juicy peaches beautifully, making it a favorite among fruit pie lovers. It’s easy to make and requires simple ingredients. Whether you’re looking for a new dessert to impress your guests or craving something sweet, this pie is an excellent choice.
how to make Peach Custard Pie
Ingredients:
- 1 pie crust
- 4 cups sliced fresh peaches
- 3 eggs
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Directions:
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a large bowl, whisk together eggs, sugar, heavy cream, vanilla extract, salt, and cornstarch until smooth.
- Arrange the sliced peaches in the pie crust.
- Pour the custard mixture over the peaches, ensuring they are evenly coated.
- Bake for 45 to 50 minutes, or until the custard is set and the top is lightly golden.
- Allow to cool before serving. Enjoy your dessert!
how to serve Peach Custard Pie
Serve Peach Custard Pie chilled or at room temperature. You can slice it into wedges and serve it plain or with whipped cream on top. Fresh mint leaves can also add a nice touch as a garnish. This pie pairs well with a scoop of vanilla ice cream for an extra treat.
how to store Peach Custard Pie
To store Peach Custard Pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Wrap the pie securely and store it in the freezer for up to 2 months. Thaw it in the refrigerator before serving.
tips to make Peach Custard Pie
- Use ripe, fresh peaches for the best flavor. If fresh peaches are not available, you can use canned or frozen peaches but be sure to drain them well.
- For a little extra flavor, add a sprinkle of cinnamon or nutmeg to the custard mixture.
- If you want a firmer custard, increase the amount of cornstarch to 2 tablespoons.
- Make sure to let the pie cool completely before slicing to allow the custard to set.
variation
You can experiment with this recipe by adding different fruits. Blueberries, raspberries, or sliced strawberries can be mixed with the peaches for a berry custard pie. Another tasty variation is to use almond extract instead of vanilla for a different flavor profile.
FAQs
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust is a convenient option and works well for this recipe.
Is it necessary to peel the peaches?
Peeling the peaches is optional. If you prefer a bit of texture and want more nutrients, you can leave the skin on.
Can I make this pie ahead of time?
Yes, you can make the pie a day ahead and store it in the refrigerator until you’re ready to serve. It tastes great even after a day in the fridge.
Peach Custard Pie
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a large bowl, whisk together eggs, sugar, heavy cream, vanilla extract, salt, and cornstarch until smooth.
- Arrange the sliced peaches in the pie crust.
- Pour the custard mixture over the peaches, ensuring they are evenly coated.
- Bake for 45 to 50 minutes, or until the custard is set and the top is lightly golden.
- Allow to cool before serving.
