Easy Mango Sago

Why Make This Recipe

Easy Mango Sago is a delightful and refreshing dessert that’s perfect for hot days. The blend of sweet mango, creamy coconut milk, and chewy sago pearls makes it a treat for anyone looking for something light and tasty. Plus, it’s simple to make with just a few ingredients. This recipe is great for gatherings, family meals, or just a sweet treat for yourself!

How to Make Easy Mango Sago

Ingredients

• 2 ripe mangos, diced
• 1 cup tapioca sago pearls
• 1 can (13.5 oz) coconut milk
• 1/2 cup sugar (adjust to taste)
• Water

Directions

1. Soak the tapioca sago pearls in water for about 30 minutes, then drain.
2. In a pot, bring 4 cups of water to a boil and add the soaked sago pearls. Cook for about 15-20 minutes, stirring occasionally until they become translucent.
3. Drain the sago pearls and rinse under cold water.
4. In a separate bowl, mix the coconut milk with sugar until dissolved.
5. In serving glasses, layer the cooked sago pearls, diced mango, and coconut milk mixture.
6. Chill in the refrigerator for at least 30 minutes before serving. Enjoy your refreshing mango sago!

How to Serve Easy Mango Sago

Serve Easy Mango Sago in clear glasses to show off the beautiful layers of mango and coconut milk. You can add a mint leaf or extra mango on top for a nice touch. This dessert is best served cold, making it a perfect finish after a meal.

How to Store Easy Mango Sago

You can store Easy Mango Sago in the refrigerator for up to 2 days. Make sure to cover the glasses or container to prevent it from absorbing any odors from the fridge. Give it a gentle stir before serving again to mix the ingredients.

Tips to Make Easy Mango Sago

• Choose ripe mangos: Ripe mangos will give a sweeter and richer flavor.
• Adjust sugar: Taste the coconut milk mixture and adjust sugar according to your sweetness preference.
• Chill before serving: Chilling enhances the flavors and makes it more refreshing.

Variation

You can add other fruits like diced strawberries, kiwi, or even a scoop of ice cream on top. Some people like to add a sprinkle of toasted coconut for added texture and flavor.

FAQs

1. Can I use frozen mango?
Yes, you can use frozen mango. Just make sure to thaw it before using.

2. What can I replace the sugar with?
You can use honey, maple syrup, or any other sweetener of your choice.

3. Is there a way to make this dairy-free?
Yes, you can use almond milk or any other plant-based milk instead of coconut milk for a different flavor!

Easy Mango Sago

A delightful and refreshing dessert featuring sweet mango, creamy coconut milk, and chewy sago pearls, perfect for hot days.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dessert, Snack

Cuisine: Asian, Thai

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe mangos, diced Choose ripe mangos for better flavor.
• 1 cup tapioca sago pearls
• 1 can (13.5 oz) coconut milk Can be substituted with a dairy-free option.
• 1/2 cup sugar Adjust to taste.
• Water For soaking and cooking sago pearls.

Method

 

Preparation

1. Soak the tapioca sago pearls in water for about 30 minutes, then drain.
2. In a pot, bring 4 cups of water to a boil and add the soaked sago pearls. Cook for about 15-20 minutes, stirring occasionally until they become translucent.
3. Drain the sago pearls and rinse under cold water.
4. In a separate bowl, mix the coconut milk with sugar until dissolved.

Assembly

1. In serving glasses, layer the cooked sago pearls, diced mango, and coconut milk mixture.
2. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve in clear glasses to show off the layers. Best served cold. You can store in the refrigerator for up to 2 days, covered to prevent odors.