Why Make This Recipe
Easy Lemon Tart is a delightful dessert that brightens up any meal. Its zesty flavor and smooth texture make it a favorite among lemon lovers. Plus, it’s simple to make, so you can impress your family and friends without spending hours in the kitchen. Whether for a special occasion or just a sweet treat after dinner, this tart fits the bill perfectly.
How to Make Easy Lemon Tart
Ingredients:
- 3 whole eggs
- 1 egg yolk
- 150g caster sugar
- 150ml pure cream
- 150ml freshly squeezed lemon juice
- 300g sweet shortcrust pastry
- Plain flour for dusting
- A little clear syrup or maple syrup
- Slices of lemon
- Lime zest
- Fresh mint (optional)
Directions:
- Preheat your oven to 200°C (400°F) convection and line a 20cm (8in) tart tin.
- Roll out the sweet shortcrust pastry between two sheets of plastic wrap, making it larger than the tin. Chill for 5 minutes.
- Line the tart tin with the pastry, trim the excess, and bake for 12-15 minutes until lightly golden.
- For the filling, whisk the eggs, egg yolk, and sugar until mostly dissolved. Then add cream and lemon juice to the mix. Strain the mixture into a jug.
- Set the oven to 180°C (360°F) and pour the filling into the tart shell.
- Bake for 20-25 minutes until set with a slight wobble.
- Cool for 10-15 minutes in the tin, then unmold and chill.
- Glaze the top with syrup, decorate with lemon slices, lime zest, and fresh mint if desired. Slice to serve.
How to Serve Easy Lemon Tart
Serve your Easy Lemon Tart chilled for the best flavor. You can top it with whipped cream, fresh berries, or enjoy it plain. The tart is perfect for a light dessert after a hearty meal, and it pairs well with a cup of tea or coffee.
How to Store Easy Lemon Tart
You can store the Easy Lemon Tart in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh. If you want to keep it longer, you can freeze it for up to a month. Just be sure to wrap it well to prevent freezer burn.
Tips to Make Easy Lemon Tart
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overbake the tart; it should have a slight wobble in the center when done.
- Experiment with different flavors by adding berries or other citrus fruits in the filling.
Variation
You can switch up this recipe by adding a touch of lime juice for a citrus twist or using a different type of pastry. Try using almond pastry for a nutty flavor that pairs well with the lemon.
FAQs
1. Can I use bottled lemon juice?
Yes, you can use bottled lemon juice, but freshly squeezed lemon juice is best for flavor.
2. Can I double the recipe?
Absolutely! Just make sure to use a larger tart tin or bake in two separate tins.
3. How can I make the tart sweeter?
You can increase the amount of sugar in the filling to taste. Just remember that the lemon will balance the sweetness.
