why make this recipe
Easy Jello Meringue Cookies are a fun and colorful treat that will impress your family and friends. They are light, airy, and can be made in various flavors thanks to the different types of flavored gelatin you can use. These cookies are perfect for parties, picnics, or just a sweet snack at home. Plus, they are simple to make and require only a few basic ingredients.
how to make Easy Jello Meringue Cookies
Ingredients
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 cup flavored gelatin (such as Jello)
- 1 teaspoon vanilla extract
- A pinch of salt
Directions
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar while continuing to beat until glossy and stiff peaks form.
- Gently fold in the flavored gelatin, salt, and vanilla extract until fully combined.
- Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
- Bake for about 1.5 hours or until the cookies are dry and crisp.
- Turn off the oven and leave the cookies in the oven for an additional hour to cool completely.
how to serve Easy Jello Meringue Cookies
These cookies are great on their own, but you can also serve them with fruit or whipped cream for an extra touch. They look lovely on a dessert platter and can be a delightful addition to any gathering.
how to store Easy Jello Meringue Cookies
Store your Easy Jello Meringue Cookies in an airtight container at room temperature. They can last for up to a week. To keep them fresh, avoid exposing them to humidity, as this can make them soft.
tips to make Easy Jello Meringue Cookies
- Make sure your mixing bowl and beaters are completely clean and dry before starting. Any grease can prevent the egg whites from whipping properly.
- Use room temperature egg whites for better volume when beating.
- Experiment with different flavored gelatins for a variety of colorful cookies.
- If you want to add color, you can include a few drops of food coloring along with the gelatin.
variation
You can create different variations of these cookies by changing the flavored gelatin. Try using different colors and flavors like strawberry, lime, or blue raspberry to suit any occasion.
FAQs
Can I use egg substitutes for this recipe?
Yes, you can use egg replacers, but the texture may not be the same. These cookies rely on the airiness from whipped egg whites.
How do I know when the meringue is ready?
The meringue is ready when you can form stiff peaks that stand upright. It should be glossy and not runny.
Can I freeze these cookies?
Yes, you can freeze meringue cookies for up to three months. Just make sure they are completely cool and stored in an airtight container.
Easy Jello Meringue Cookies
Ingredients
Method
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar while continuing to beat until glossy and stiff peaks form.
- Gently fold in the flavored gelatin, salt, and vanilla extract until fully combined.
- Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
- Bake for about 1.5 hours or until the cookies are dry and crisp.
- Turn off the oven and leave the cookies in the oven for an additional hour to cool completely.
