why make this recipe
Homemade Nutter Butter cookies are a delightful treat that brings the taste of your favorite childhood snack right to your kitchen. Making these cookies at home allows you to enjoy the rich flavors of peanut butter and chocolate in a fresh, warm cookie. Plus, you can customize them to suit your taste or dietary needs. Sharing these cookies with family and friends makes for a fun and satisfying experience.
how to make Homemade Nutter Butter
Preparing your own Nutter Butter cookies is easier than you might think! Follow these simple steps to create this tasty treat.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips (for dipping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter and softened butter until creamy.
- Add the powdered sugar and granulated sugar, mixing well.
- Stir in the flour, baking soda, and salt until combined.
- Roll the dough into small balls and flatten them into oval shapes on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool completely.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip half of each cookie into the melted chocolate and place on parchment paper to set.
- Enjoy your homemade Nutter Butter cookies!
how to serve Homemade Nutter Butter
Serve your Nutter Butter cookies on a platter for a snack or dessert. They pair wonderfully with a glass of milk or a cup of tea. You can also pack them in lunch boxes for a tasty treat during the day or serve them at parties for guests to enjoy.
how to store Homemade Nutter Butter
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them. Just make sure they are well wrapped to prevent freezer burn. Thaw them at room temperature when you’re ready to enjoy.
tips to make Homemade Nutter Butter
- Make sure your butter is softened to room temperature for easy mixing.
- For a more intense peanut butter flavor, use a peanut butter with no added sugar.
- Try refrigerating the dough for about 30 minutes before baking. This helps the cookies keep their shape.
- Experiment with different types of chocolate, such as dark or white chocolate, for dipping.
variation
If you’d like to mix things up, try adding crushed nuts or chocolate chunks into the dough. You can also use almond butter instead of peanut butter for a different flavor. For a festive touch, consider sprinkling some sea salt on top of the chocolate after dipping.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, crunchy peanut butter can be used for added texture, but it will change the consistency of the cookies slightly.
Q: How can I make these cookies gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend.
Q: What can I do with leftover chocolate?
A: Any leftover melted chocolate can be drizzled over other treats, used for dipping fruits, or cooled and stored for later use in baking.
Homemade Nutter Butter Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter and softened butter until creamy.
- Add the powdered sugar and granulated sugar, mixing well.
- Stir in the flour, baking soda, and salt until combined.
- Roll the dough into small balls and flatten them into oval shapes on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool completely.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip half of each cookie into the melted chocolate and place on parchment paper to set.
