Cinnamon Sugar Blondies are a delightful treat that combines the rich, buttery flavor of blondies with the warm sweetness of cinnamon sugar. These bars are easy to make and perfect for any occasion, whether it’s a cozy family gathering or a casual get-together with friends. The blend of sugars gives these blondies a unique depth of flavor that’s hard to resist.
Why make this recipe
Making Cinnamon Sugar Blondies is simple and rewarding. You will enjoy the mouthwatering aroma that fills your kitchen as they bake. Additionally, they are a fantastic alternative to brownies, offering a lighter, yet still rich dessert. These blondies are versatile, making them suitable for any time of day, from a sweet breakfast treat to a delightful after-dinner dessert.
How to make Cinnamon Sugar Blondies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla, mixing until everything is fully incorporated.
- In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually add this mix to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- In a small bowl, mix the 1/4 cup of granulated sugar with an additional teaspoon of cinnamon, then sprinkle it over the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the blondies cool before slicing into bars and enjoying!
How to serve Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are great on their own or served with a scoop of vanilla ice cream. You can also drizzle them with caramel or chocolate sauce for an extra treat. Don’t forget to serve them warm for an even more delicious experience!
How to store Cinnamon Sugar Blondies
To keep your Cinnamon Sugar Blondies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing them. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. Properly stored, they can last for up to three months frozen.
Tips to make Cinnamon Sugar Blondies
- Make sure your butter is fully melted but not too hot when mixing with the sugars to avoid cooking the eggs.
- Don’t overmix the batter; stir just until combined to keep the blondies soft.
- Experiment with different toppings, like nuts or chocolate chips, for added texture.
Variation
You can add chopped nuts, like walnuts or pecans, to the batter for a crunchy twist. If you’re a chocolate lover, feel free to mix in some chocolate chips into the batter for a delightful contrast.
FAQs
Q: Can I use brown sugar instead of granulated sugar?
A: You can substitute some or all of the granulated sugar with brown sugar for a richer flavor.
Q: How do I know when the blondies are done baking?
A: The blondies are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
Q: Can I make these blondies without eggs?
A: Yes, you can use egg substitutes like unsweetened applesauce or flaxseed meal mixed with water to create a similar texture.
Cinnamon Sugar Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch by 13-inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla, mixing until everything is fully incorporated.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually add this mix to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- In a small bowl, mix the 1/4 cup of granulated sugar with an additional teaspoon of cinnamon, then sprinkle it over the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the blondies cool before slicing into bars and enjoying.
