Why Make This Recipe
Crumbl Banana Cream Pie Cookies are a delicious treat that combines the flavors of banana cream pie with the delightful texture of cookies. It’s a perfect dessert for those who love bananas and cream. These cookies are soft, sweet, and topped with whipped cream and banana pudding, making them a crowd-pleaser for family gatherings or just a snack at home. Plus, they are easy to make!
How to Make Crumbl Banana Cream Pie Cookies
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup whipped cream
- 1/2 cup banana pudding mix
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the mashed bananas, egg, and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool completely on a wire rack.
- Once cooled, spread a layer of banana pudding mix on top of each cookie, and then top with a dollop of whipped cream.
- Serve immediately and enjoy your delicious cookies!
How to Serve Crumbl Banana Cream Pie Cookies
These cookies are best served fresh and warm. You can arrange them on a plate and top each one with whipped cream and banana pudding just before serving. They pair wonderfully with a glass of cold milk or a cup of coffee.
How to Store Crumbl Banana Cream Pie Cookies
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them. Just remember to add the whipped cream and banana pudding mix just before serving for the best taste.
Tips to Make Crumbl Banana Cream Pie Cookies
- Make sure your bananas are very ripe for the best sweetness and flavor.
- Don’t overmix the dough once you add the dry ingredients; mix until just combined for soft cookies.
- Experiment with the amount of whipped cream and banana pudding on top to suit your taste.
Variation
You can add chocolate chips or nuts to the cookie dough for an extra twist of flavor. Another variation is to use vanilla pudding mix instead of banana pudding for a different taste.
FAQs
1. Can I freeze the cookies?
Yes, you can freeze the cookie dough or the baked cookies. Just make sure to wrap them well.
2. What can I use instead of ripe bananas?
You can use applesauce as a substitute, but the flavor will be different.
3. How can I make these cookies gluten-free?
You can use a 1:1 gluten-free baking flour instead of all-purpose flour in this recipe.
Crumbl Banana Cream Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the mashed bananas, egg, and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool completely on a wire rack.
- Once cooled, spread a layer of banana pudding mix on top of each cookie, and then top with a dollop of whipped cream.
- Serve immediately and enjoy your delicious cookies!
