Why Make This Recipe
Graduation is a big moment, and what better way to celebrate than with fun and tasty cookies? The Class of 2026 Graduation Cookie Cutters can help you make delicious treats that honor the graduates. They look great and taste even better! These cookies will be a hit at any grad party, making the celebration even more special.
How to Make Class of 2026 Graduation Cookies
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- Royal icing for decorating
- Food coloring (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt. Set it aside.
- In another large bowl, cream together the softened butter and sugar until it’s light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Use the graduation cookie cutters to cut out shapes like caps, diplomas, and stars.
- Place the cut cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let them cool completely before decorating with royal icing.
How to Serve Class of 2026 Graduation Cookies
You can serve these cookies on a decorative platter at your graduation party. Consider pairing them with other treats, like cupcakes or a cake, to create a festive dessert table. You can even wrap individual cookies in clear bags with a ribbon for party favors!
How to Store Class of 2026 Graduation Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container.
Tips to Make Class of 2026 Graduation Cookies
- Chill the Dough: If the dough feels too soft, chill it in the refrigerator for 30 minutes before rolling out. This makes it easier to cut shapes.
- Decorate Creatively: Use different colors of royal icing to match the school’s colors for a personal touch.
- Add Sprinkles: For extra fun, add sprinkles or edible glitter on top of the icing.
Variation
You can change the flavor of the cookies by adding vanilla, almond, or lemon extract. Experiment with colored dough by mixing in food coloring before rolling it out for a vibrant twist!
FAQs
1. Can I use a different icing than royal icing?
Yes, you can use buttercream or fondant. Just keep in mind that royal icing dries hard, making it ideal for decoration.
2. What if I don’t have graduation cookie cutters?
You can use other shapes and decorate them to look like graduation caps or diplomas with icing.
3. How can I make my cookies softer?
You can add a little more butter or reduce the baking time by a minute or two for softer cookies.
Class of 2026 Graduation Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt. Set it aside.
- In another large bowl, cream together the softened butter and sugar until it’s light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Use the graduation cookie cutters to cut out shapes like caps, diplomas, and stars.
- Place the cut cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let them cool completely before decorating with royal icing.
